Fennel Turkey Burger Sliders

Hello all,

Just wanted to share a quick and easy recipe. I’ve been wanting to try out sliders. Since it was a kitchen success, let’s make some together.


2 pounds of Ground Turkey
1 tsp fennel
1 tsp Amino Acid or Soy Sauce
1/2 tsp of black pepper, garlic and onion powder
2 TBS Sriracha
1 Pack of Whole Wheat Dinner Rolls
Grape seed Oil (or oil of choice)



Pre-heat oven to 375°

Line a baking sheet with parchment paper

Place your Ground Turkey in a bowl add your seasonings, amino acid and Sriracha. Mix to evenly incorporate.

Use and ice cream scoop to scoop your burgers onto the parchment lined baking tray and then flaten to get the burger/patty shape.

Drizzle a little oil across each one.

Place into your Pre-heated oven and bake for 15 minutes or until completely cooked. (you will need more or less time, depending on your oven and size of your burgers.)

Once done place the burger in between the dinner roll and add your desired toppings. If your looking for more burger ideas click here for my Jerk Burger.


Enjoy & Until Next Time,

Sewloveable ☺


Juicy Turkey Meatloaf Full of Flavor and Health Benefits

Hello all,

So I have finally gotten around to sharing my meatloaf recipe.  This recipe is a hit with my family.  When your children ask you to make meatloaf…….you know you have done something RIGHT.  When I was a kid you would “NEVER EVER” hear me ask my mother to make meatloaf…..I dreaded it when she did…lol……..now let that be our little secret. 😉


So let’s jump in with all that is needed:

3 lb pack of turkey

4 Tbs of cauliflower puree

1 Egg

1 Tbs of ground flaxseed

2 tsp of garlic powder, onion powder, parsley & Mrs. Dash

1 tsp of black pepper, smoked paprika & basil


Preheat oven to 375

Line your cooking sheet with parchment

In a small bowl add your flaxseed, garlic powder, onion powder, parsley, Mrs. Dash, black pepper, smoked paprika and basil. Get everything evenly combined.


Place your ground turkey in a large bowl.

Shake on your seasoning blend, add the egg and your cauliflower puree (the cauliflower add’s moisture and added fiber)  (the flaxseed is used instead of bread crumb which also adds omega 3’s and fiber)

Incorporate all the ingredients into the ground turkey. ( Don’t over mix)


Transfer onto your parchment lined baking sheet


Mold into a loaf shape


Bake for 45 minutes – 1 hour


A big thank you to my darling daughter Taylor for taking the pictures. You are such a sweetheart and I love you dearly.

Enjoy & Until Next Time,