When I think of Ramen…..it always takes me back to my college day’s. So today I decided to put a bit of a healthier spin on Ramen. Let’s get started.
Recipe serves 4
4 Cups of Chicken Stock
1 Tbs of Amino acid (or low sodium soy sauce)
1 tsp of sesame oil
1 Tbs garlic powder
1 Tbs onion powder
1/2 tsp black pepper
1 tsp freshly grated ginger
(1) Pack of Curly Soba Noodles (Found in the grocery aisle with the Asian products)
In a small pot add all your ingredients for the broth. Stir to evenly mix. Place on medium-high heat until it comes to a boil and then reduce to low for 20-30 minutes.
Cook the noodles according to package directions.
Strain the broth.
Ladle broth into a bowl then add the noodle and whatever you desire (cooked chicken, shrimp, beef, green onions, carrots or spinach just to name a few)
Get as creative as you wish.
Enjoy & Until Next Time,