Homemade Graham Crackers

Hello everyone,

I was in the mood to try something I had never done before.  Make my very own Graham Crackers. Which happen to be a favorite in my household.  It’s a very easy recipe, great to do with kid’s. So let’s jump right in and start baking together.


1 1/2 c. flour
1 1/2 c. wheat flour
1/2 t. salt
1 t. baking soda
1 t. cinnamon (or less)
1/2 C. butter, chilled and cut into cubes
2 t. of vanilla extract
1/2 C. brown sugar
1/4 C. honey
1/4 C. Water


Pre-heat oven to 350°

In a food processor add flours, sugar, salt, cinnamon and baking soda. Mix to combine.

Add butter and mix until the mixture has turned into coarse crumbs.

Add honey and water. Mix until incorporated and the dough is easily gathered into a ball.

Shape dough into a flat disk. Roll between two large pieces of parchment until ¼ inch thick.

Cut into desired shapes and sizes. Place crackers on a parchment lined baking sheet and poke with a fork.

Roll the remaining dough until all of the dough is used up.

Bake for 15-20 minutes, until slightly darkened around edges, they will be set but still slightly soft (they will harden as they cool). Place crackers on a wire wrack to cool. Store in an airtight container for up to 1 week, or freeze for longer storage.

There’s nothing like homemade and knowing what ingredients are in your baked goods.

Enjoy & Until Next Time,



Say Goodbye To Store Bought Microwaveable Popcorn’s Chemicals

A few day’s ago I was on my Beloved Pinterest.  I came across a pin on how to make your own Microwaveable Popcorn.  I had to try this ASAP.  My family loves, love, love Popcorn.  Due to the chemicals in Microwaveable Popcorn, my family has not had it in years and the air popper just didn’t taste as good.  So now I can have the best of both worlds.  Quicker and Healthier Microwaveable Popcorn.

Want to know what’s in your store bought popcorn check out this video below which will also show you just how simple it is to make it yourself.  Making it yourself gives you the ability to get creative with the way you flavor it.

C/O EverydayHealth

For tonight I made

My oldest daughter her fave…….oil(olive) an a little salt

My youngest daughter …….a little olive oil, salt and melted chocolate chips drizzled

For myself………olive oil, salt, cayenne pepper, paprika, cane sugar. I call it my Spicy Kettle Corn


Enjoy & Happy Popping!!! 🙂