Yesterday I was craving a Pina Colada. So I thought why not try out a smoothie version. The thought of that took me down memory lane. I remember as a kid my parents having the best dinner parties. They would have jazz music playing, great food and cocktails. My favorite part was when my dad would make me my very own Virgin Pina Colada with a little umbrella. Ahhhh those carefree fun day’s of childhood. Now onto the recipe.
1/4 Cup of unsweetened shredded coconut
1/2 Cup of frozen pineapples
1/4 Cup of frozen mango
1/2 Cup of Coconut Milk
1 tsp of simple syrup (optional)
Blend it all together and enjoy.
Until Next Time,
I have not blogged in days…….and I have missed it. I have been busy moving and because of the move the family and I have been eating out. Today I had enough. I desperately needed a home cooked meal. So I got the kitchen in order and started prepping dinner. Tonight I was in an experimental mood and wanted to try something different.
So I made my household famous “Oven Fried Wings” and added a Brown Sugar and Peanut Butter Glaze/Sauce. It gives the chicken a bit of an Asian Flare. It was absolutely delicious. This is one experiment that paid off!!
To make the wings click here.
Now onto the Brown Sugar & Peanut Butter Glaze/Sauce
1/2 C of light brown sugar
1/2 C of water
1/4 tsp of garlic powder
1/4 tsp of black pepper
1/4 tsp of Mrs. Dash
1 TBS of Peanut Butter
In a pot add water and brown sugar on medium high heat, until the sugar is dissolved. Your basically making a simple syrup. Remove from the heat. Add all of your remaining ingredients and whisk well. Once everything is incorporated pour over your chicken and serve.
Happy Cooking & Enjoy!!!! 😀