sauce | Sewloveable

Hello everyone,

Since I just made Homemade Teriyaki Sauce (recipe here)……I thought why not share a recipe using it. So let’s get started………

Ingredients:

1 Whole Wild Caught Salmon cut into 5 portions skin removed
2 tsp onion powder
2 tsp garlic powder
1 tsp black pepper

Directions:

Preheat oven to 425°

Mix seasoning in a small bowl.

Season fish on both sides.

Place your fish on a parchment lined baking sheet.

Add 1 tsp of your Teriyaki Sauce to each side of your fish.

Bake for 15 minutes turning the fish over half way through the cooking cycle.

Once fish is done add another teaspoon or more if you desire on top and serve with whatever you like.

Enjoy & Until Next Time,

Sewloveable ☺

Hello everyone,

I absolutely love Teriyaki sauce. Unfortunately, most store bought versions have far too much sodium. With that being the case I have not had it in years. Since I am learning to make so many thing’s from scratch, I thought I would tackle Teriyaki sauce. It’s really simple and quick.

3 Tbs Amino Acid or Soy Sauce
1/2 C of Cold Water
3 Tbs Brown Sugar (DIY recipe here)
1 tsp Onion Powder
1 tsp Garlic Powder
1Tbs Corn Starch
1 tsp Toasted Sesame Oil

In a medium size bowl add amino acid, water, brown sugar, onion powder, garlic powder and cornstarch. Mix well no lumps.

Add sesame oil and stir to incorporate.

In a small saucepan on low heat add your sauce. Continually stir until it thickens. Once it starts thickens remove from the heat. Feel free to add a teaspoons of water 1 at a time if you desire a thinner consistency.

It’s great on chicken, fish, veggie, rice. This recipe makes 1 Cup.