Crock Pot/ Slow Cooker Shredded Buffalo Chicken


So I wanted to make something in my crock pot.  My obstacle is that my children are not as adventurous when it comes to trying new things.  So I decided to try Shredded Buffalo Chicken, since they” LOVE” hot wings.  This dish was super simple to make which is a mother’s dream come true.

5 chicken breast

1 TBS of Garlic Powder

1 TBS Onion Powder

1 TBS Paprika

1/4 tsp of black pepper

I do not add salt because the Hot Sauce has enough sodium that you will not need or miss any additional salt.

Put chicken and seasoning in a bag (shake) and let it marinate over night in the refrigerator.  (or for a minimum of 2-4 hours) the longer the better.

Once it’s done marinating it’s crock pot time

Add a half a cup of Frank’s Hot Sauce and 1/4 cup of water to your crock pot

Put your chicken in and cook oh high for 4 hour or low for 6 hours

Once it’s done take a fork and shred.  I had one of my children to do the shredding and it only took a few minutes and she loved helping.

This is great over a salad with blue cheese or ranch dressing or on a bun with blue cheese crumbles or ranch dressing.

Super easy no fuss and delicious meal