Vegan Pad Thai

Hello everyone,

Welcome to……….


I have been wanting to make Pad Thai for sooooooo long. I have to admit I was intimidated by the dish. So here’s how I overcame my intimidation…..a buddy of mine told me about a Pad Thai that he made after hearing him say how easy it was……I knew for sure I could do it. It was kind of one of those moments of if he could do it I can definitely do it better. So that is exactly what I set out to do…lol!

So let’s dive in and get started…….

(*This post contains affiliate links, which means I may receive compensation if you make a purchase using the links.)

Pad Thai 

  • 8 ounces organic brown rice Pad Thai noodles
  • 2  organic zucchini’s (sliced)
  • 1/2 cup organic tri- colored peppers (sliced)
  • half of a medium organic white onion (sliced)
  • 1/2 cup organic mushrooms (sliced)
  • 1 tablespoons avocado oil (or oil of choice)
  • 1 cup peanuts, chopped
  • 2 cups organic bean sprouts
  • ½ cup fresh organic spinach and green onions (chopped)

Pad Thai Sauce

  • 3 tablespoon liquid aminos
  • 1 tablespoon sriracha
  • 2 tablespoons organic lime juice
  • 1 tablespoons avocado oil
  • 1 tablespoon organic toasted sesame oil
  • 2 tablespoons organic brown sugar ( DIY here )
  • 1 tablespoon organic cane sugar
  • 2 tablespoon organic peanut butter
  • 1/2 tsp organic garlic, ginger, and onion powder


  1. Cook your noodles according to package instructions and set aside.
  2. Whisk together all of the ingredients for your sauce and set aside.
  3. In a wok or large and deep non-stick skillet over medium-high heat, add your oil.
  4. Add mushrooms, bell peppers, onions, zucchini and saute 1 – 2 minutes then add spinach, and bean sprouts saute 1 minute longer.
  5. Add in noodles and sauce and toss everything together and cook 1 – 2 minutes.
  6. Serve warm topped with green onions and  peanuts.

This dish serves 4



I hope that you will give this recipe a try and enjoy it as much as my family and I do!

Thank you so much for taking the time to stop by, I greatly appreciate it.

Instagram // Pinterest // Twitter

Until Next Time,