The Best Ever Banana Bread

Hello everyone and welcome,

A little over a month ago one of my favorite sewing bloggers Tabitha Sewer displayed her cooking and baking talents on Instagram. She was making all sorts of dishes from Joanna Gaines latest cookbook Magnolia Table.

It was the moment that she made the After-School Banana Bread for the 2nd time and repeatedly said this is the Best Banana Bread I’ve ever had, that I had to have this cookbook. I had to see for myself. I purchased the cookbook on a Sunday and baked the Banana Bread that Monday.

Let me tell you something. This is the Best Banana Bread I’ve ever had.

In Sewloveable style, I did my own adaptation of this recipe and my family and I devoured the Banana Bread and they said. … this is the Best Banana Bread you’ve ever made.

Now, this brings me true joy because my family is very picky, so to win over their taste buds is no easy task. Here is another victory for the books!

Now let’s get into the good stuff, the recipe.

Ingredients:

1 3/4 C organic sprouted spelt flour

1 tsp baking soda

1/2 tsp sea salt

1/2 tsp organic soursop leaf powder (*optional)

4 Tbsp melted organic grass-fed butter

2/3 C organic turbinado sugar

4 ripe organic bananas

2 large organic eggs

Chocolate Banana Bread

1 1/2 C organic sprouted spelt flour

1/4 C organic cacao powder

1 tsp baking soda

1/2 tsp sea salt

1/2 tsp organic soursop leaf powder (*optional)

4 Tbsp melted organic grass-fed butter

2/3 C organic turbinado sugar

4 ripe organic bananas

2 large organic eggs

Method:

Preheat oven to 350°

Grease and flour an 8×8 baking pan or line with parchment paper.

In a large bowl or stand mixer add you bananas and mix until smooth. Next add your sugar, butter, eggs and blend until everything is incorporated.

In a medium bowl whisk together flour, baking soda, salt, sour sop powder, and cacao powder( if you’re making the chocolate version.)

Add the dry ingredients into the wet. Mix until just combined.

Pour and spread mixture into your baking dish and bake for 45-50 minutes.

Once cooled cut and enjoy the Best Ever Banana Bread!

I hope you will give this recipe a try and to see why I add soursop leaves, please check out my last post here.

Thank you so much for taking the time to stop by, I greatly appreciate it.

Instagram // Pinterest // Twitter

Until Next Time,

Sewloveable

Advertisements