Italian | Sewloveable

Hello everyone,

For Tasty Tuesday and welcoming in “The Spring Season” I have a quick & delicious sandwich to share. It’s very simple to make and full of great flavors.

Serves 2

Ingredients:

4 chicken tenders
salt, fresh cracked black pepper, garlic & onion powder
4 slices hearty bread (such a French Bread – recipe here)
Olive Oil
2 vine-ripened tomatoes, cut into 1/4″ slices
4-5 fresh basil leaves, torn into small pieces
mozzarella cheese, cut into slices
Balsamic Vinegar

Directions:

Preheat oven to 425°

Season chicken with salt, pepper onion & garlic powder on both sides, then place the chicken in the oven for 10 minutes or until no longer pink in the center.

Drizzle olive oil on one side of each bread slice, then place on a parchment lined baking sheet.

Crisp up until golden brown around the edges.

Place cooked chicken on top of toasted bread slices, then top with tomatoes, basil, and cheese. Place back in the oven until cheese is melted. Top with crack black pepper and a drizzle of balsamic vinegar over the top, then serve.

Thank you for stopping by, it’s truly appreciated!!!

Enjoy & Until Next Time,

Sewloveable 🙂

Hello all,

A few weeks back I saw a blog post by Andrea of Cooking with a Wallflower. For Basil Garlic Noodles. I had to give the recipe a try but with my own twist to it. Thank you to Andrea for the inspiration.

Now let’s get started………

Ingredients:

2 TBS of unsalted butter (my preference Kerry gold click here to read why)
10 cloves of garlic
1 1/2 TBS of dried basil
1/2 Cup of peppers (red, yellow or green or a blend of all 3)
1 Cup of fresh spinach
1 tsp of crushed red pepper flakes
1/2 tsp of sea salt and black pepper
1 package of pappardelle pasta ( or pasta of choice)
1/3 Cup of reserved pasta water

This is a great quick and easy recipe. I will even put up a video to make peeling garlic easy. You will have your garlic peeled in 20 second flat. I promise it is quick and easy.