Welcome to Tasty Tuesday
With Fall here I’m beginning to have cravings for soups and all things warm and comforting. So today I wanted to share a very easy Crock Pot Potato Soup. So let’s get right into it.
6 large organic potatoes cubed
5 oz. of organic shredded carrots
8 organic stalks celery, chopped
2 organic onions chopped
1 tsp of garlic powder and black pepper 2 tsp pink Himalayan salt
1/2 tsp of organic fennel seasoning 2 Tbsp of my DIY seasoning mix here
3.5 Cups of organic low sodium chicken stock
2 Cups of water
1 Cup of Original organic Unsweetened Almond Milk
Combine all ingredients except carrots in large crock pot stir to combine. Cook on low for 8 – 10 hours, or high 6-7 hours. When you have 1 hour remaining add carrots. Stir to evenly distribute. You can serve topped with shredded cheese, green onion, and turkey bacon. Or enjoy as is. As you can see I had to have the toppings!
Now that Fall has arrived……what foods are you craving?
I hope you will give this recipe a try and enjoy it as much and my family and I do.
Thank you so much for taking the time to stop by, I greatly appreciate it.
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Until Next Time,