Easy Individual Chicken Pot Pie

Hello Everyone and Welcome,



I have decided to try and share more recipes that are easy for our busy lives. There is nothing like a quick, easy and tasty home cooked meal.  My craving for comfort food is what prompted me to experiment with this dish. Since this dish got the family seal of  approval. I had to share. So let’s dive into this recipe.

This recipe serves 4


2 Boneless organic Chicken Breast

1 Pie Crust

1 (12 oz.) Bag of Organic Mix Vegetables

1/2 C Organic Frozen Onions & Peppers

2 tsp of grape seed oil ( or oil of choice)

4 TBS of Butter

1/2 C  organic Flour

1 1/2 C organic Chicken Stock ( try my DIY Version here)

Seasonings ( Pink Himalayan Salt, Black Pepper, Onion Powder, Garlic Powder, Basil, Thyme)


Preheat oven to 425°

Season your chicken on both sides with (salt, pepper, onion powder, garlic powder)

Place on a parchment lined baking sheet. Cover with foil and bake for 20 minutes or until cooked through. Once done dice into bite size chunks and set aside.

In a pot on medium heat add oil, mixed veggies, peppers and onions and (pinch of salt, 1/4 tsp of black pepper, onion, and garlic powder.) Cook/Stir until just tender.  Now add butter, flour, and chicken broth. Stir to evenly incorporate.  Next add ( pinch of salt, 1/2 tsp of black pepper, basil, thyme, basil & garlic powder.) Stir to evenly distribute. Remove from the heat and add your chicken.  Mix to evenly distribute.

Once your mixture has cooled a bit……about 5 minutes.  It’s time to add it into your ramekins.  Once you have your ramekins filled it’s time to top with your pie crust.

Take a bowl a little larger than your ramekins and use it to cut out four pot pie crust.

* This is optional use a small cookie cutter in the center of your pot pie crust and make a cut-out.

Or simply score the pie crust after you place them on top of your ramekins.

Bake in the oven for 20-25 minutes at 375° turning half way through the cooking cycle.


We really love this dish in my household and I hope you and your family will too!

Thank you so much for taking the time to stop by, I greatly appreciate it.

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Enjoy & Until Next Time,



Extra Crispy Oven Fried Ravioli

Hello everyone,

Welcome to Tasty Tuesday!!

I’ve had this dish on my mind for a while now. So last week while grocery shopping, I finally remembered to pick up the frozen ravioli.

This dish is simple to make, great for kid-friendly cooking and kid approved. I promise you that it has such a great crunch on the outside with a  tender and cheesy inside. Dishes like this are perfect especially when you are not in the cooking mood, but you don’t want to resort to picking up fast food. It’s really a quick cooking dish.  You can check out my other quick cooking semi-homemade ravioli dish here.

Ok, let’s get cooking!!


Ingredients :

1 Package of Frozen Ravioli
1 Cup of Whole Wheat Flour
1 Cup of Panko Bread Crumb
2 Eggs
1 tsp of water
Cooking Spray

Paprika, black pepper, sea salt, garlic powder, onion powder, oregano and basil (you can use whatever spices you desire)

Instructions :

Cook Ravioli according to package instructions and drain. You will only need 25 Ravioli pieces. The rest can be refrigerated and enjoyed with marinara the next day. (No wasting here.)

Line a baking sheet with foil or parchment paper, place a baking rack on top.

Pre-heat oven to 450 °

In 3 shallow dishes….Place flour in the first, eggs+ 1 tsp of water in the second and panko in the third.

Add 1/2 tsp of the seasoning to your flour dish and your panko dish and mix each dish to combine the seasoning. (optional you can also season your eggs….I simply seasoned mine with 1/4 tsp of Black Pepper and tiny pinch Garlic and Onion powder…..I like all elements to have flavor so that the Ravioli is nicely flavored.)

Set up an assembly line Ravioli, Flour, Egg, Panko and your prepared baking rack.

Take the Ravioli and coat with flour, dip in the egg and coat in the panko and onto the baking rack. (This part I did with my children we each dipped the Ravioli into an assigned mixture….this assembly line made thing’s go by very quickly.)

Once you have all the Ravioli on the baking rack spray with cooking spray. (I used Trader Joe’s Coconut Oil Cooking Spray across the top.)

Place in the oven and bake for 20-25 minutes.

Warm up some marinara(I love Bertolli’s Organic line) and place in a dish for dipping.

Once done let cool….. it’s time to dip and enjoy.


Thank you so much for taking the time to stop by, I greatly appreciate it.  If you give this recipe a try, please let me know how you enjoyed it.

I would love to connect with you on social media follow me…..I follow back!! 

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Until Next Time,

Sewloveable ☺