Korean Style Soy Sauce Oven Fried Chicken

New Recipe added to the menu……….my family loved, loved, loved this.


I just happen to be online and I saw recipes for Korean Style Chicken.  I had to give it a try.  The issue with most of the recipes was that, they were mostly fried.  Since fried food is limited in my house…….I had to find a way to make it healthier but not loose the flavor.  So I found a winner that allows you to have the best of both worlds………..flavorful and healthier.

So let’s get right into it


12-14 wingettes

1/4 cup of soy sauce

1/4 cup apple cider vinegar or vinegar of choice such as rice wine etc.

2 tsp of onion powder, garlic powder, paprika

mix soy sauce, vinegar and seasoning in a large bowl…….add wings and thoroughly coat wings with the mixture.  Let this marinate in the refrigerator for 30 mins.  You can even marinate over night for deeper flavor.

Line a baking sheet with parchment paper.  Place the wings on the sheet and pour on the remainder of the sauce over top of the wings.  Bake at 475 degrees for 45 mins to an hour.

Feel free to garnish with sesame seed and spring onions

Enjoy, Happy Cooking & Until Next Time,