I have been wanting to make this for week’s. It’s such a great feeling to make something new and it turns out right the first time. The little thing’s excite me!!!! So onto the recipe……
2 Cups of all purpose flour
1 Tablespoon of baking powder
1/2 tsp of sea salt
1 Cup of Almond Milk Unsweetened Plain or Vanilla ( or milk of choice)
1/4 Cup of Sugar
1 Cup of Peanut Butter
3/4 Cup of Squash Puree (or 2 eggs)
Pre-heat oven to 350°
Line a loaf pan with parchment paper
In a large bowl sift in your flour.
Next add baking powder, sugar, milk, peanut butter and squash puree.
Mix until smooth by hand or with a hand mixer.
Pour batter into parchment paper lined loaf pan and bake for 45-50 minutes. ( Feel free to add 1/2 Cup of chocolate chips and or 1/4 of nuts right on top of the batter and then place into the oven.
Once done let it completely cool.
Cut and enjoy. Drizzle on some chocolate ganache or spread on some jam. I love this recipe because you can customize it in so many ways.
Until Next Time,