Easy Homemade Ramen

Hello everyone,

When I think of Ramen…..it always takes me back to my college day’s. So today I decided to put a bit of a healthier spin on Ramen. Let’s get started.


Recipe serves 4


4 Cups of Chicken Stock
1 Tbs of Amino acid (or low sodium soy sauce)
1 tsp of sesame oil
1 Tbs garlic powder
1 Tbs onion powder
1/2 tsp black pepper
1 tsp freshly grated ginger

(1) Pack of Curly Soba Noodles (Found in the grocery aisle with the Asian products)



In a small pot add all your ingredients for the broth. Stir to evenly mix. Place on medium-high heat until it comes to a boil and then reduce to low for 20-30 minutes.

Cook the noodles according to package directions.

Strain the broth.

Ladle broth into a bowl then add the noodle and whatever you desire (cooked chicken, shrimp, beef, green onions, carrots or spinach just to name a few)

Get as creative as you wish.



Enjoy & Until Next Time,

Sewloveable ☺