It’s dinner time and I wanted an all in one dish.
The finished product
Dice your onions
Cut and season chicken
My veggies of choice
I like mine spicy so I add red pepper flakes and cayenne pepper…can you say ” HOT”.
One tipped I picked up for making any kind of fried rice is to use rice that has been cooked the day before. This prevents mushy fried rice.
To make this dish click here.
Hapyy Dining & Until Next Time
I have not blogged in days…….and I have missed it. I have been busy moving and because of the move the family and I have been eating out. Today I had enough. I desperately needed a home cooked meal. So I got the kitchen in order and started prepping dinner. Tonight I was in an experimental mood and wanted to try something different.
So I made my household famous “Oven Fried Wings” and added a Brown Sugar and Peanut Butter Glaze/Sauce. It gives the chicken a bit of an Asian Flare. It was absolutely delicious. This is one experiment that paid off!!
To make the wings click here.
Now onto the Brown Sugar & Peanut Butter Glaze/Sauce
1/2 C of light brown sugar
1/2 C of water
1/4 tsp of garlic powder
1/4 tsp of black pepper
1/4 tsp of Mrs. Dash
1 TBS of Peanut Butter
In a pot add water and brown sugar on medium high heat, until the sugar is dissolved. Your basically making a simple syrup. Remove from the heat. Add all of your remaining ingredients and whisk well. Once everything is incorporated pour over your chicken and serve.
Happy Cooking & Enjoy!!!! 😀