3 pounds of chicken
2 tsp of garlic powder, onion powder and black pepper
1/3 C Brown Sugar (DIY recipe here)
1/3 C Hoisin Sauce
1 Tbs Amino Acid
1 tsp sesame oil
1 tsp freshly grated ginger
Preheat oven to 425°
In a pan on low heat add all of the ingredients for your sauce.
Stir to get everything evenly incorporated. Once mixture comes to a slight boil, remove from heat and set aside.
In a small bowl add your seasonings. Place chicken in a large bowl and season. Make sure every piece is evenly coated with seasoning.
Next pour your sauce over. Mix to get every piece coated with the sauce. Let marinate anywhere from 5 minutes to overnight in the refrigerator.
Once done marinating, place the chicken on a parchment lined baking sheet….skin side up. Pour the remaining sauce over the top and bake for 45-50 minutes.
If you love a hint of sweet and savory……you will love this.
Enjoy & Until Next Time,