Organic Oatmeal Raisin Cookie Oatmeal

Hello everyone,

Welcome to…………..


So I thought today would be a great day for us to make breakfast together. For today’s breakfast, we are going to take the elements of a delicious oatmeal raisin cookie and incorporate them into oatmeal and have a delicious breakfast.

Let’s get started!


(*This post contains affiliate links, which means I may receive compensation if you make a purchase using the links.)

Recipe serves 1

1/2 C organic oats ( I love old fashioned oats)

1 C water or organic unsweetened plain almond milk

1/4 tsp organic brown sugar (DIY recipe here)

1/4- 1/2 tsp of grass fed butter

1/4 tsp organic cane sugar

1/4 tsp organic vanilla extract

1/4 tsp organic cinnamon

1/4 tsp organic nutmeg

a handful of organic raisins


Cook your oatmeal according to package directions. Then simply add all the above ingredient (minus the water or milk which is used to cook the oats according to package directions.) Stir everything together to get everything evenly incorporated. Now you can enjoy your delicious breakfast and the wonderful aroma floating through the house.


 Thank you so much for taking the time to stop by, I greatly appreciate it!

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Until Next Time,





New Breakfast Food Find Review

Hello everyone,

Welcome to Tasty Tuesday!!!!


Usually, I like to make everything from scratch.  But there are times when I just want and need it to come already prepared.

With my family coming into town, this was one of those times.  Now the challenge is whether or not I can find one with minimal to no chemicals. My family eats a predominantly organic diet but my visiting family does not.  So I had to find something that meets the needs of everyone in one box.

I decided to check Target and see if they had a great quality pancake mix.  It just so happened that they had a new product on the shelves. Kodiak Cakes Buttermilk & Honey Pancake/Waffle Mix.  I check out the ingredients and into the cart it went. (This post is not sponsored just a new find.) For more information on this company click here.

Saturday morning rolls around and it was time to test out the new mix.  It was a hit.  It taste, perfect using it as the box instructs.  On Sunday, I decided to jazz it up a bit with some Organic Vanilla Extract and milk which made it even better.  My family absolutely love the mix, so I had to share my new find with all of you.


Have any of you ever tried this brand or do you have any recommendations of any other brands?????

Thank you so much for taking the time to stop by, I greatly appreciate it.

Until Next Time,

Sewloveable ☺

Breakfast or Brunch Scramble

Hello everyone,

A quick and easy to make brunch or breakfast. This recipe goes to show you can actually throw something together and have a great meal any time of the day.



4 organic eggs
1 small organic onion, thinly sliced
1/2 C organic red and green peppers diced
1 cup tightly packed organic baby spinach
1/2 cup shredded cheese of choice
3 slices of Turkey diced
1 tsp of oil of choice
Black pepper
red pepper
1 C organic stone ground grits


Cook your grits according to package and set aside.

In a medium bowl add your eggs, turkey, spinach, cheese, onions, peppers and spices. Whip together to combine.

Coat a medium non-stick skillet with oil on low to medium heat. Pour in your egg mixture and cook until done, stirring frequently.

Ladle your grits into a bowl. Add your egg’s on top. For extra goodness. Crisp up some Turkey Bacon or bacon of choice and enjoy.

Serve immediately.

This recipe serves 2.


Enjoy & Until Next Time,

Sewloveable :mrgreen:

Quick & Easy Cinnamon Rolls

Hello all,

Lately I have been on a mission…….to revamp things that my family and I love. The store bought versions have far to many additives.  So I do the only logical thing……make my own.  So now it’s time to share the recipe.  This is a very simple recipe.  The dough only has to rise once.  My goal is homemade made easy. So let’s get started……………



4 Cups of Flour ( 2 Cups All Purpose & 2 Cups Whole Wheat) or 4 Cups of All Purpose

1 Cup of Original Unsweetened Almond Milk  (warmed)

1 TBS Cane Sugar

1/2 tsp Sea Salt

2 Eggs

3 Table Spoons of Organic Vegetable Shortening ( such as Spectrum brand which is non hydrogenated palm oil)

2 1/4 tsp of Yeast



2 TBS of Brown Sugar + 2 tsp

2 1/2 TBS of Cinnamon

1 TBS of All Purpose Flour

2 tsp of Vegetable Shortening



1/2 Cup of Powdered Sugar

1/4 tsp Vanilla Extract

1 TBS of Original Unsweetened Almond Milk





1.  Add yeast and sugar to your warm milk and set aside.

2.  In a food processor, bowl or stand mixer add, flour, salt and mix to incorporate

3. Next add eggs, vegetable shortening, milk mixture. Mix until if forms a ball of dough. Takes less than 5 minutes.

4.  Remove the dough and knead 6 times on a lightly floured surface.  Place in a large greased bowl and let rise for 1 hour.

5. Now prepare your filling in a small bowl stir sugar, cinnamon and flour well using a fork and get out and large pieces.

6. Once your dough has risen, grease a 9″ Circular Baking Pan set aside

7. Pre-Heat oven to 375°

8. Punch dough and roll out on a lightly floured surface. Roll out until it is  21 inches long by 16 inches wide. It should be 1/4″ thick.

9. Spread the 2 tsp of vegetable shortening onto the dough and sprinkle your filling on top.

10. From the long edge of dough roll carefully, making sure to not rip your dough.

11.  Place dough seam side down. Cut into 1″ portions and place in your greased circular baking dish.

12.  Bake for 20-25 minutes

13. Remove and let cool for about 5 minutes.  While it cooling make your glaze/icing. Mix your powdered sugar and almond milk. Stir well to get out any lumps. Pour over your Cinnamon Roll.

14.  Now it’s time for the best part…… enjoy!!!  Keep in an air tight container for freshness.

These are so great…….just the right amount of sweetness and and cinnamon. Perfect to enjoy anytime.


Until Next Time,

Sewloveable ☺








Whole Wheat Buttermilk Style Biscuits

Hello everyone,

So it was a lovely Saturday morning. I got to sleep in a bit…..thanks to my kids sleeping in a bit!!!! Which put me in the mood to try something slightly different for breakfast. Nothing major but just gradually adding a tiny bit of a healthier option. I decided to try making biscuits using Organic Whole Wheat Flour. To my surprise they were actually really good. The kid’s enjoyed there’s with a little homemade strawberry jam and for my chocoholic…..A semi-sweet chocolate sauce.  Since it was a success. …I must share….so let’s start baking.



1 C. Organic Whole Wheat Flour

3/4 C. Organic Unbleached White Flour

2 tsp. Baking Powder

1/2 tsp. Baking Soda

1/2 tsp Sea Salt

4 TBS. Unsalted Butter (divided 3 TBS cut into cubes and 1 TBS. set aside for later use.)

1 C. Plain Unsweetned Almond Milk

1 TBS. White Distilled Vinegar


In a food processor or large bowl, combine the dry ingredients and pulse or whisk to blend.

Add the butter to the flour mixture; pulse a few times if using a food processor, or use pastry cutter or a fork to cut the butter into the dry ingredients until the mixture resembles course crumbs.

In a measuring cup add Almond Milk and vinegar, mix to evenly incorporate. Add the milk mixture and pulse for 30 seconds or stir just until a moist dough forms. Don’t over mix.

If using a food proccesor transfer to a bowl. Cover the bowl with plastic wrap and freeze for 10 minutes or refrigerate for 30 minutes .

Turn the dough out onto a generously floured work surface and with floured hands knead gently 6 to 8 times until smooth. Using a rolling pin, roll the dough about 1/2 inch thick and use a 2 1/2 in round biscuit cutter or cup to cut out biscuits. Gather scraps and roll out to make additional biscuits.

Place the biscuits about 1 inch apart on a parchment lined baking sheet. Melt the 1 TBS of butter we set aside and brush the butter on top of each biscuit. Bake at 400 degrees for 8-10 minutes until lightly golden.


Enjoy & Until Next Time,

Sewloveable ☺

Mango, Banana & Coconut Milk Smoothie

Ok so recently I have been watching a youtube channel called Dear Napturals85……and she was experimenting with the 80/10/10 (raw foods only) lifestyle of eating. Now I am not fully trying the 80/10/10…. (I don’t have the willpower. …lol. I was just inspired by some of the things I saw on her channel…….which inspired the banana, mango and coconut milk smoothie. All I can say is I LOVEEEE this smoothie, so much so that I forgot to photograph after making it.  So in the photo below it’s nearly gone….lol.

This was so good half of it was gone before I remembered to take a pic…lol.

To make this smoothie here’s what you need to do.


1/2 cup frozen mango
1 banana
1 tsp ground flaxseed
1/4 cup of light coconut milk
If you need to more sweetness simply a 1 tsp of agave
Blend and enjoy!!!!

Enjoy & Until Next Time


Pumpkin Waffles

Yesterday was grocery shopping day.  The stores that I love are Trader Joe’s, Whole Foods and Wegmans.  So at TJ’s I came across a new item. Which the store clerk said, just came in the night before. So I dropped 2 of them into the shopping cart. Hoping they will taste delishhhh.


I tried them this morning and I’m in “LOVE” They have the perfect amount of pumpkin, nutmeg and cinnamon flavor without being over powering… glad that I gave them a try and that they taste terrific.  TJ’s always has something new and delicious to try. It’s the one store where the list just goes out the window….lol.

Enjoy & Until Next Time,

Sewloveable 😀