Organic Chocolate Peanut Butter & Banana Bread (Vegan)

Hello everyone and welcome,

Since today is National Banana Bread Day…..I thought I would do some baking. I must tell you this bread is soooooo good. I could barely restrain myself from eating it all….lol. One good thing about this bread is that it does have some nutritional benefits….which made me feel better about having 2 slices!

Now onto the recipe…….


2 C organic Spelt Flour or AP

2 ripe organic bananas

3 Tbsp organic cacao powder

1/2 C organic unsweetened applesauce

1  1/4 C organic cane sugar

1/2 C grapeseed oil ( or oil of choice)

2 Tbsp organic peanut butter

1  1/2 tsp baking powder

1 tsp baking soda

1 tsp organic vanilla extract

1/4 tsp pink Himalayan salt


  1. Preheat oven to 375°F and lightly grease a loaf pan.
  2. Mix together the (dry ingredients) flour, baking powder, baking soda, salt, cacao powder.
  3. In a separate bowl or food processor mix together (wet ingredients) bananas, applesauce, sugar, peanut butter and vanilla extract.
  4. Add the dry ingredients to the wet and mix until combined.
  5. Pour mixture into loaf pan and bake for 1hr-1hr 15 minutes. Let it rest for about 10-15 minutes before removing from the pan. Allow it to completely cool on a wire cooling rack.

Now let’s talk about a few of the nutritional benefits.

Cacao Powder

  • 40 Times the Antioxidants of Blueberries.
  • Highest Plant-Based Source of Iron.
  • Full of Magnesium for a Healthy Heart & Brain.
  • More Calcium Than Cow’s Milk.
  • A Natural Mood Elevator and Anti-Depressant. (c/o Be Good Organics)


  • Potassium
  • Vitamin B6
  • Vitamin C
  • Magnesium
  • Copper
  • Manganese

Peanut Butter

  • Vitamin E
  • Vitamin B3 (Niacin)
  • Vitamin B6
  • Folate
  • Magnesium
  • Copper
  • Manganese



I hope you will give this recipe a try and enjoy the benefits of all the nutrients it contains as well as it’s deliciousness!


Thank you so much for taking the time to stop by, I greatly appreciate it.


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Enjoy & Until Next Time,




Peanut Butter Chocolate Chip Banana Bread

Hello everyone,

Welcome to Thread It Thursday!!!


(*This post contains affiliate links, which means I may receive compensation if you make a purchase using the links.)

My youngest inspired me to bake this bread. Initially, I was just going to make Banana Bread.  Then she suggests taking the bread up a notch.  So that’s just what we did.

For this recipe, you will need…..

3 organic ripe banana’s

2 C organic all- purpose flour

1 C semi-sweet chocolate chips

3/4 C organic unsweetened applesauce

3/4 C organic cane sugar

1/2 C organic creamy peanut butter

1 tbsp vanilla extract

1 tsp baking powder

1 tsp baking soda

1/2 tsp pink Himalayan sea salt



  1. Preheat the oven to 350ºF. Line your loaf pan with parchment paper.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  3. In a food processor or large bowl, mix together the bananas, peanut butter, applesauce and vanilla. Add flour mixture to banana mixture and mix just until combined. Add in 3/4 C chocolate chips and pulse to evenly distribute or fold them in if you are not using a food processor.
  4. Pour the batter into the loaf pan. Add the remaining 1/4 C chocolate chips across the top. Bake until a tester inserted in the center comes out clean, about 60 minutes. Cool in the pan for 10 minutes, then remove to cool completely on a cooling rack.image

    Thank you for taking the time to stop by, I greatly appreciate it.

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    Enjoy & Until Next Time,

    Sewloveable ☺