Baked Glazed Donuts & Chocolate Dipped Donut Holes (No mold required)

Hello everyone,

Welcome to Tasty Tuesday!!

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Today I have a great recipe for you. My oldest absolutely LOVES Glazed Donuts.  So I wanted to see if I could make them to her liking but baked instead of fried. Since this was a hit…….I have to share the recipe with you.  The downside is this is not one of those quick and easy recipe’s. This one takes some time and patience, but the payoff comes at the end when you take a bite!! Let’s get baking……..

Ingredients:
For the Donut Dough:
3  1/4 cups all-purpose flour
1 teaspoons salt
1/4 cup organic cane sugar
2  1/4 teaspoons active dried yeast
2 tablespoons organic unsalted butter
1 cup organic almond milk
1/3 cup  water
1 Tbsp organic vanilla extract

For the Glaze:
2 cups organic powdered sugar
1  1/2 tsp organic vanilla extract
3 Tbs  water ( add 1 Tbs at a time until you reach your desired consistency)

For Chocolate Sauce:

Melt a 1/2 cup of semi-sweet chocolate chunks or chips over a double boiler or in the microwave.  (Transfer to a bowl large enough to dip your donuts and donut holes into.)

Method:

1. For the dough: Mix the flour, yeast, sugar, and salt together in your food processor for 15 seconds.
2. In a measuring cup, heat together the milk, water, butter, and heat until lukewarm, and the butter is melted. Stir in the vanilla.
3. Add the milk mixture. Mix for 30 seconds to 1 minute.
4. Run a spatula under the dough and scrape down the sides to make sure everything is mixed well.
5. Pulse again for another 30 seconds to 1-minute or until the dough is shiny and smooth. The dough is supposed to be on the wet side
6. Rub a large bowl with sunflower (or any flavorless oil). Place the dough in the bowl and turn to coat lightly.
7. Cover the bowl tightly with plastic wrap and let the dough rise until doubled, 1½ -2 hours.
8. Once it has risen, turn out the fluffy dough onto a floured work surface.
9. Roll out to ½ “ thick
10. Using a biscuit cutter or cup, cut your donuts circles. Dusting your cutter in flour so it doesn’t stick to the dough. Then cut out the donut hole with a much smaller cutter ( I used a small dessert cup)

11. Place donuts and donuts holes on a parchment lined baking sheet.  Be sure not to crowd them.
12. Cover your donuts tightly with plastic wrap and let them rise at room temp for 20-30 minutes.
13. Heat the oven to 350°
14. Unwrap the donuts. Brush the very top (not the sides) with melted butter. Sprinkle the tray with 2 Tbs of water.
15. Bake for 13 minutes. Rotate tray during baking if needed to get color all over. You want to bake these just enough. if they get too much color they will be dry.
16. While the donuts are baking making the glaze: Simply whisk all the ingredients together. Use more water if needed to get a thin glaze.
17. Glazing the donuts: Take your donuts STRAIGHT out of the oven and dunk into the glaze one by one. It makes a huge difference. They soften and soak the glaze and you get a much better end result. Dip each in the bowl of glaze with forks. Let the excess glaze drip off before and then place on a wire rack to dry. You will see the glaze set fast because the donuts are warm.
19. Once the glaze has set, I like to double dip them one more time. I think it gives them a nice sweetness and the crust great texture and chew, it’s up to you. You will do the exact same thing with your chocolate sauce.
20. Once the glaze & chocolate dries, it’s time to enjoy.  They are best to eat fresh as possible.
21. Have leftovers for the next day? Put them into the oven and refresh them for a few minutes. the glaze might melt, but they will be warm and refreshed.

It’s nice to take a recipe that is usually fried and make it just a bit healthier by baking it.  My family absolutely loved this recipe and I hope you and your family will too.

Enjoy!!

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Thank you for taking the time to stop by. I greatly appreciate it.

Until Next Time,

Sewloveable

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Brown Sugar & Sriracha Baked Chicken

Hello all,

So a good friend of mine doesn’t like the taste of honey and doesn’t eat honey that has been heated due to her Ayurvedic eating plan. So I came up with this recipe just for her. If you do want to try these wings using honey click here for that recipe. Now let’s get cooking.

Ingredients:

3 pounds of chicken
2 tsp of garlic powder, onion powder, ginger powder and black pepper

Sauce:

1/3 C Brown Sugar (DIY recipe here)
1/3 C Sriracha
1 Tbsp Grapeseed Oil + 1 Tbsp of Toasted Sesame Oil
1 Tbsp Amino Acid ( this is a low sodium soy sauce alternative – I prefer Bragg’s Brand)
1 tsp rice wine vinegar

Directions:

Preheat oven to 425°

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In a pan on low heat add all of the ingredients for your sauce.
Stir to get everything evenly incorporated. Once mixture comes to a slight boil, remove from heat and set aside.

In a small bowl add your seasonings. Place chicken in a large bowl and season. Make sure every piece is evenly coated with seasoning.

Next pour your sauce over. Mix to get every piece coated with the sauce. Let marinate anywhere from 5 minutes to overnight in the refrigerator.

Once done marinating, place the chicken on a parchment lined baking sheet….skin side up. Pour the remaining sauce over the top and bake for 45-50 minutes.

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Enjoy & Until Next Time,

Sewloveable ☺

Hoisin Glazed Chicken

Ingredients:

3 pounds of chicken
2 tsp of garlic powder, onion powder and black pepper

Sauce:

1/3 C Brown Sugar (DIY recipe here)
1/3 C Hoisin Sauce
1 Tbs Amino Acid
1 tsp sesame oil
1 tsp freshly grated ginger

Directions:

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Preheat oven to 425°

In a pan on low heat add all of the ingredients for your sauce.
Stir to get everything evenly incorporated. Once mixture comes to a slight boil, remove from heat and set aside.

In a small bowl add your seasonings. Place chicken in a large bowl and season. Make sure every piece is evenly coated with seasoning.

Next pour your sauce over. Mix to get every piece coated with the sauce. Let marinate anywhere from 5 minutes to overnight in the refrigerator.

Once done marinating, place the chicken on a parchment lined baking sheet….skin side up. Pour the remaining sauce over the top and bake for 45-50 minutes.

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If you love a hint of sweet and savory……you will love this.

Enjoy & Until Next Time,

Sewloveable ☺

4 Easy Steps for Sriracha and Honey Baked Chicken

Hello all,

I was looking to try something new. I realize that when it comes to cooking…..I often try something new, last minute. Thankfully it works out in my favor. Now it’s time to share but before I do……this recipe had the house smelling wonderful. When it was done cooking and cooled a bit….I had the family do the usual taste test. Can I just say soooooo delicious? Juicy and tender with a hint of sweetness and hint of a spicy kick.
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OK, so let’s get cooking so you can see for yourself.

Ingredients:

3+ pounds of chicken legs/wings/or thighs
1/3 Cup of Sriracha
1/3 Cup of Honey
2 TBS of Grapeseed Oil (or oil of choice)
1 Tbs of Sesame Oil
1 Tbs of Amino Acid or Soy Sauce
1 tsp of garlic powder, onion powder and black pepper

Instructions:

1. Soak chicken in water and 1/2 Cup of vinegar (white or apple cider vinegar.) For 20 minutes if it’s already thawed and if frozen for about 1 hour. Next drain, rinse and dry. ( I soak my chicken in vinegar for 2 reasons, it helps to tenderize and clean the chicken.

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2.  Pre-heat oven to 425°. Season chicken with garlic, onion powder and black pepper. Place in a large bowl.

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3. Mix together in a medium size bowl your Sriracha, Honey, Grape Seed oil, Amino Acid, and Sesame Oil. Pour over chicken, toss, to get every piece coated. Cover and place in the refrigerator to marinate for 30 minutes.

4. Place on a parchment lined baking sheet. Pour the excess marinade over you chicken. Bake for 45 – 50 minutes.

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When it’s done let cool and enjoy.

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Until Next Time,

Sewloveable ☺

Donuts Donuts Donuts

Hello all,

A while back a good friend of mine made some Donuts for my daughter’s using soda and cake mix. This then prompted them to ask……mom do you think you would ever make donuts?  I said sure I would love to make donuts from scratch, I just need to order a donut baking pan. So while online last week, I saw a cute heart shape donut baking pan. I thought this would be so cute…..and the girl’s will love it. It arrived pretty quickly, it only took 3 days. So, now that we have everything we need it’s time to get baking.

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Ingredients:

The donuts

1 C of flour
¼ C of sugar
1 tsp baking powder
1/4 tsp salt
1 egg
¼ c. + 2 tbsp of almond milk
½ tsp vanilla
1 tsp Grapeseed oil or oil of choice

The glaze

¼ c. powdered sugar
1 tsp water
1/8 tsp almond extract
Sprinkles

Directions:

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Pre-heat the oven to 325° and lightly coat a donut pan with nonstick cooking spray.

In a medium bowl, whisk together the flour, baking powder, salt and sugar.

In a large bowl, whisk together the egg, milk, vanilla, and oil.

Pour the dry ingredients into the wet, and stir just until incorporated.

Distribute the batter between the prepared donut cups, and bake at 325° for 8-10 min or until light golden brown. Cool in the pan for 2-3 min then place onto a wire rack to continue cooling.

To prepare the glaze, whisk together the powdered sugar, water, and almond extract. Dip the top of each donut into the glaze, and decorate with the sprinkles or whatever toppings you desire.

Oh yes before I forget here is the link to the heart shaped donut mold. The price was great and I just have to share when I find a really great bargain.

Be creative & enjoy.

Until Next Time,

Sewloveable