Take Out Crock Pot Chicken & Broccoli

Hello everyone,

Welcome to Tasty Tuesday!!!!

Today I am sharing a recipe that I am in “LOVE” with.  This recipe is so spot on in taste……I almost couldn’t believe it myself.


I really enjoy being able to replicate a restaurant dish at home.  I like knowing, what’s in my food and finding small ways of possibly making it a bit healthier without sacrificing the flavorful taste.

Let’s dive right in and get cooking………..

(*This post contains affiliate links, which means I may receive compensation if you make a purchase using the links.)


1 lb. boneless skinless organic chicken (breast or thigh.. I used thigh)

4 C organic broccoli ( fresh or frozen I used frozen)

1 C organic low sodium chicken stock

1/2 C Amino Acid or low sodium soy sauce

1/3 C organic brown sugar

1/2 C organic diced onion

2 tbsp organic cornstarch

1 tbsp toasted sesame oil


1 tsp of the following

garlic powder, onion powder, ginger powder, and black pepper


1. Cut your chicken into bite size pieces and place in a bowl.  Add the seasoning to the chicken toss to evenly coat. Set aside for now.

2. In the crock pot add your broth, amino acid, brown sugar, sesame oil and cornstarch. Stir to dissolve cornstarch and sugar.

3.  Add your onion and chicken. Stir and set your crock pot on high for 2.5 hours.

4. When you have 30 minutes remaining, add your broccoli.

Once done serve over rice.

Your chicken will be tender and flavorful and your broccoli will be cooked with a bit of a crunch.

I am not a fan of soft veggies……but if you prefer your veggies to be softer just add them in when you have 35 minutes remaining.

Remember to make a recipe your own…..if your are not a broccoli fan…..use the veggies you love.

You can also substitute the meat for whatever you desire. Have fun and be creative!!


Thank you so much for taking the time to stop by, I greatly appreciate it.

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Until Next Time,



Crockpot Veggie Lo mein

Hello all,

In an effort to keep my life in some order. I decided to make a menu for the week. First up on the menu is Veggie Lo Mein. I will say I love this dish because it was very simple to make and so delicious. So let’s jump right in.


Lo Mein Noodles
1 Bag of frozen broccoli
2 C of carrots chopped
1/2 C of finely chopped yellow onions
2 C of white mushrooms
1/2 C of low sodium chicken stock
1/4 C of amino acid (low sodium soy sauce or )
2 cloves of garlic crushed
1/2 C of chopped basil
1/2 C of chopped cilantro


Cook lo mein according to package

Pour in your amino acid and chicken stock into the crockpot

Add your garlic, basil, cilantro, broccoli, carrots, mushrooms and onions

Set your crockpot on high for 2 hours

Add your lo mein noodles 10 minutes before the time is up.


Now the only thing left to do is enjoy. This is a great dish, where you can be creative an adapt the recipe to your needs.

Until Next Time,