Herb Encrusted Oven Fried Potato Wedges

Hello all,

I hope everyone is ready to watch the Super Bowl on Sunday.  My contribution to the party will be my herb encrusted oven fried potato wedges.

Let’s dive into making this simple and versatile dish.

Russet Potatoes ( the amount depends on how many your feeding)

1 tsp smoked paprika, paprika, onion powder, garlic powder, parsley, black pepper (place all these into a bowl and mix to completely combine)

1/2 tsp sea salt

1- 2 Tbs Grapeseed oil


Pre-heat oven to 475°

Wash and thoroughly dry your potatoes.

Line a baking sheet with parchment paper

Cut your potatoes in half, then cut in half again and cut in half once more.




Lay your wedges on the baking sheet and drizzle the oil across.  Now take your hands and fully coat each wedge in the oil on all sides.


Sprinkle your bowl of combined herbs onto the wedges. Be sure to massage the herbs in and coat all sides.


Place in the oven for 45 minutes – 1 hour.

Sprinkle salt on immediately after removing from the oven.


You can get really creative by adding cheese, bacon, cayenne pepper and so much more.

Enjoy & Until Next Time,