Effortless Crock Pot Turkey Chili

Hello everyone and welcome,

On today’s menu, we have…………..

Since I’ve been craving warm comfort food due to the cooler weather I decided to make some Chili which really hit the spot.

Although I will miss the warm summer months I am enjoying the cooler weather. I love being able to cut off the AC and open up the window’s and let the fresh air in and feel that nice fall breeze. Now that I’ve got that nice cool breeze blowing through the house and my music playing it’s time to get cooking!

Ingredients

2 lb Organic Ground Turkey

4 C organic vegetable broth ( or my DIY version which I used here )

1 (12 oz.) bag of organic frozen yellow corn

1 cup of organic peppers ( I use a frozen blend of yellow, red and green -diced)

5 stalks organic celery sliced

2 organic garlic cloves finely chopped

1 (13 oz.) package of pre-cooked organic beans of choice, rinsed and drained (cannellini beans )

1 (26 oz.) jar organic crushed tomatoes

1 medium yellow organic onion ( diced)

Grape seed oil (or oil of choice)

Seasoning Mix #1

In a small bowl mix together the following.

1 Tbsp organic paprika

1 tsp onion, garlic, cumin, and chili powder

1/2 tsp organic smoked paprika, cumin, pink Himalayan salt, black pepper & Mrs. Dash

Seasoning Mix #2

In a small bowl mix together the following.

1 Tbsp Organic Cane Sugar

1 tsp organic onion, garlic, chili powder & Mrs. Dash

1/2 tsp organic black pepper, smoked paprika & pink Himalayan salt

Method:

In a skillet over medium heat add grapeseed oil and ground turkey. Once your turkey is nearly done add all of seasoning mix #1 and stir it to get the seasoning evenly mixed throughout the ground turkey.

In the crock pot add crushed tomatoes, vegetable broth, beans, celery, onion, peppers, corn, ground turkey and all of seasoning mix #2. Mix well and cook on low for 8 hours or high for 4 to 6 hours. Stir Occasionally.

If you’re looking for a meatless chili option check out my vegetarian chili option here.