Hello everyone,
Welcome to…….
Last week I shared my DIY seasoning and broth mix. Today, I want to share with one of the many ways I use it. I love this dish it’s delicious, quick and easy to make. This is a great meatless option that’s so satisfying. It’s also kid approved which in my household is an absolute miracle….lol.
Now let’s dive right into this recipe.
(*This post contains affiliate links, which means I may receive compensation if you make a purchase using the links.)
Ingredients
1 lb organic spelt penne or rigatoni pasta
1 C organic plain unsweetened almond milk
1/2 C vegan mozzarella cheese
1-1/2 C sliced organic mushrooms
1 C fresh organic spinach ( roughly chopped)
1 Tbsp of my DIY seasoning mixture (here)
2 tsp vegan butter
Method
- Cook your pasta according to package, drain and set aside.
- In a large pan on medium heat add your butter. Once it melts add your milk, seasoning mixture. Stir to combine.
- Add your cheese and stir until melted. Once your cheese is melted add your mushrooms and stir until tender.
- Once your mushrooms are tender add your spinach and the pasta and stir to combine.
Just like that, your dish is done and it’s time to enjoy your labor of love.
This dish serves 4
I hope that you will enjoy this recipe as much as my family and I do.
Thank you so much for taking the time to stop by, I greatly appreciate it.
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Until Next Time,
Sewloveable
Sewloveable 
You could also substitute the vegan mozzarella for nutritional yeast which tastes a lot like parmesan and get the B12 vegans are usually low on. It’s yummy.
I do that as well and it’s delicious!
Love the vegan stuff, always on the lookout for new vegan recipes as part of my family are vegan,
I am following your blog and would like to know if you may be interested to be a Guest poster with us, and share some of your awesome recipes on our blog?
Have a look at:
https://cookandenjoyrecipes.wordpress.com/2016/09/09/update-fellow-bloggers-sharing-is-caring-recipe-exchange/ and leave me a note in the comments of this post, with a link to your recipe, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊
Thank you so much for the invite. I’m excited to participate!! ☺
Just leave me a comment on the sharing is caring post and we go forward from there. Thanks
Already did….thank you so much….I’m excited!! ☺
Awesome. Keep sending. No limits. Please let your followers know to also join and participate. Thanks
Great and I will let my follower know.
Only a suggestion. Another blogger just asked if she can reblog the invitation. By all means this will be perfect or you can do your own write up.
Link is you need it.
https://cookandenjoyrecipes.wordpress.com/2016/09/09/update-fellow-bloggers-sharing-is-caring-recipe-exchange/
Thanks for this entry – Set up for lease on Dec 8th. Thanks sewloveable.
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You received the pingback, but just a personal thank you for your lovely recipe. Link on my blog: https://cookandenjoyrecipes.wordpress.com/2016/12/08/spinach-mushroom-alfredo/
Hope you will be able to participate in our first new monthly exchange: T’IS THE SEASON: CAKES, COOKIES AND TREATS – December 2016 Share and Inspire Others! – https://cookandenjoyrecipes.wordpress.com/2016/12/01/share-and-inspire-others-december-2016-event/ .
Hope to see there there as well. Entries due via email to cookandenjoy@shaw.ca by midnight, 10 December, Vancouver, BC time. 😉
Thank you for your kindness and sharing so many wonderful recipe’s on your blog. You’re amazing!!
Mwah, I just love as Sharing is Caring.
A personal invite and I hope you will be able to participate in our first new monthly exchange: T’IS THE SEASON: CAKES, COOKIES AND TREATS – December 2016 Share and Inspire Others! – https://cookandenjoyrecipes.wordpress.com/2016/12/01/share-and-inspire-others-december-2016-event/ .
Hope to see there there as well. Entries due via email to cookandenjoy@shaw.ca by midnight, 10 December, Vancouver, BC time. 😉
My recipes are being emailed to you……thanks again!
😊😊 thanks