Last week I shared my DIY seasoning and broth mix. Today, I want to share with one of the many ways I use it. I love this dish it’s delicious, quick and easy to make. This is a great meatless option that’s so satisfying. It’s also kid approved which in my household is an absolute miracle….lol.
Now let’s dive right into this recipe.
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1 C organic plain unsweetened almond milk
1/2 C vegan mozzarella cheese
1-1/2 C sliced organic mushrooms
1 C fresh organic spinach ( roughly chopped)
1 Tbsp of my DIY seasoning mixture (here)
2 tsp vegan butter
- Cook your pasta according to package, drain and set aside.
- In a large pan on medium heat add your butter. Once it melts add your milk, seasoning mixture. Stir to combine.
- Add your cheese and stir until melted. Once your cheese is melted add your mushrooms and stir until tender.
- Once your mushrooms are tender add your spinach and the pasta and stir to combine.
Just like that, your dish is done and it’s time to enjoy your labor of love.
This dish serves 4
I hope that you will enjoy this recipe as much as my family and I do.
Thank you so much for taking the time to stop by, I greatly appreciate it.
Until Next Time,