Hello, everyone, I hope you’re having a wonderful day!
Effortless cooking without the appearance or taste of it being so effortlessly is what I’m going for today. In short keeping thing’s simple, delicious and as healthy as I can! So today I’m sharing a very easy to make Chicken Salad.
With that being said let’s jump right into this recipe.
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4 organic chicken breast (boneless skinless)
2 organic apples (I used pink lady diced)
3/4 C organic vegan mayo
1/2 small organic onion ( I used white onion diced)
1/2 tsp pink Himalayan sea salt
1/2 tsp organic black pepper
1/2 tsp organic garlic powder
1/2 tsp organic paprika
1 tbsp organic dried dill
- In a large pot over medium-high heat, cover the chicken with water and bring to a boil ( or what I like to do is use vegetable or chicken broth to add just a bit of flavor to the chicken itself.) Cook for 20-30 minutes, or until tender. Drain and set aside to cool completely for 15-20 minutes, then dice.
- In a bowl add all your ingredients and mix.
Just like that your Chicken Salad is prepared. This dish is very versatile you can add pears, craisins, raisins, grapes, walnuts, almonds, or whatever you like to make it your own.
Serve with crackers, over a bed of lettuce, make lettuce wraps, or make chicken salad sandwiches the choice is yours!
I hope you will give this recipe a try and enjoy it as much and my family and I do.
Thank you so much for taking the time to stop by, I greatly appreciate it.
Until Next Time,