The Best Vegan Philly Cheesesteak

Hello everyone,

Welcome to……..


I love GOOD FOOD………but who doesn’t…..right???? I’m talking about good flavorful food that makes you close your eyes with pure, enjoyment of what marvelous flavors hit your taste buds. Well, this Vegan Philly Cheesesteak is just that for me. This dish proves that you won’t miss the meat.

Now let’s dive in and do a little cooking……

(*This post contains affiliate links, which means I may receive compensation if you make a purchase using the links.)


2 cups organic sliced mushrooms

3/4 cup organic yellow or white onion (julienned)

1 cup organic tri-color peppers (julienned)

Handful of organic spinach (roughly chopped)

1 tbsp liquid amino or low sodium soy sauce

2 tsp avocado oil (or oil of choice)

1/2 tsp organic onion powder, garlic powder, and black pepper

Vegan Mozzarella cheese

(2) 6″ sub rolls


  1. In a pan on medium heat add your oil. Next, add your mushrooms, cook for about 8 minutes or until nice and tender.
  2. Now add your onion, pepper, seasoning and liquid amino. Stir to get everything evenly combine. Allow this mixture to cook with a top on your pan for about 3-5 minutes. Turn off
  3. the heat.
  4. Once done divide the mushroom mixture into two serving in your pan. Top each of your servings with cheese, place the top back on the pan and allow the cheese to melt.
  5. Once the cheese has melted add your mixture to your sub roll.

Add whatever condiments you desire or enjoy as is.

My daughter’s say that they don’t like mushrooms but they absolutely love this sandwich.


I hope that you will give this recipe a try and enjoy it as much as my family and I have.

This recipe makes (2) 6″ subs or (1) 12″ sub

Thank you so much for taking the time to stop by, I greatly appreciate it.

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Until Next Time,




17 thoughts on “The Best Vegan Philly Cheesesteak

  1. Pingback: The Best Vegan Philly Cheesesteak | The Recipe Hunter

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