Vegan Pad Thai

Hello everyone,

Welcome to……….


I have been wanting to make Pad Thai for sooooooo long. I have to admit I was intimidated by the dish. So here’s how I overcame my intimidation…..a buddy of mine told me about a Pad Thai that he made after hearing him say how easy it was……I knew for sure I could do it. It was kind of one of those moments of if he could do it I can definitely do it better. So that is exactly what I set out to do…lol!

So let’s dive in and get started…….

(*This post contains affiliate links, which means I may receive compensation if you make a purchase using the links.)

Pad Thai 

  • 8 ounces organic brown rice Pad Thai noodles
  • 2  organic zucchini’s (sliced)
  • 1/2 cup organic tri- colored peppers (sliced)
  • half of a medium organic white onion (sliced)
  • 1/2 cup organic mushrooms (sliced)
  • 1 tablespoons avocado oil (or oil of choice)
  • 1 cup peanuts, chopped
  • 2 cups organic bean sprouts
  • ½ cup fresh organic spinach and green onions (chopped)

Pad Thai Sauce

  • 3 tablespoon liquid aminos
  • 1 tablespoon sriracha
  • 2 tablespoons organic lime juice
  • 1 tablespoons avocado oil
  • 1 tablespoon organic toasted sesame oil
  • 2 tablespoons organic brown sugar ( DIY here )
  • 1 tablespoon organic cane sugar
  • 2 tablespoon organic peanut butter
  • 1/2 tsp organic garlic, ginger, and onion powder


  1. Cook your noodles according to package instructions and set aside.
  2. Whisk together all of the ingredients for your sauce and set aside.
  3. In a wok or large and deep non-stick skillet over medium-high heat, add your oil.
  4. Add mushrooms, bell peppers, onions, zucchini and saute 1 – 2 minutes then add spinach, and bean sprouts saute 1 minute longer.
  5. Add in noodles and sauce and toss everything together and cook 1 – 2 minutes.
  6. Serve warm topped with green onions and  peanuts.

This dish serves 4



I hope that you will give this recipe a try and enjoy it as much as my family and I do!

Thank you so much for taking the time to stop by, I greatly appreciate it.

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Until Next Time,




17 thoughts on “Vegan Pad Thai

  1. Hi Timeka,

    How are you doing?

    So I just had lunch and it was absolutely rubbish. Then, I come over to see your new post and I wish I could grab it off the screen and eat. 😀

    Ah, the noodles look so delicious, I love when food has mushrooms in it.

    I recently read somewhere that red meat is not so healthy, but in my country, a meal isn’t quite complete without meat. Thank you for sharing these vegan recipes that show that food without meat is just as tasty.

    • Hello Nedou,
      All is well. If, I could send this dish to you right now I would and you could have a lunch redo!

      I’ve been enjoying playing around with meatless options. For me it’s all about great flavors which keeps me from missing the meat.

      I am with you I love dishes with mushrooms and they are a really great substitute for the meat in a lot of dishes.

      Thank you so much for stopping by and I hope you have a marvelous week!

  2. Yum, looks delicious! I too am scared of Pad Thai, that it will be gluey or mushy. But I’ll try your method, because your noodles look perfect! Thanks for the recipe!

    • Thank you, I was terrified for that exact reason. No one wants mushy noodles.

      I hope you give it a try and you and that you’re delighted by your success!! Thank you for stopping by and happy cooking.

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