Hello everyone,
Welcome to……….
I have been wanting to make Pad Thai for sooooooo long. I have to admit I was intimidated by the dish. So here’s how I overcame my intimidation…..a buddy of mine told me about a Pad Thai that he made after hearing him say how easy it was……I knew for sure I could do it. It was kind of one of those moments of if he could do it I can definitely do it better. So that is exactly what I set out to do…lol!
So let’s dive in and get started…….
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Pad Thai
- 8 ounces organic brown rice Pad Thai noodles
- 2 organic zucchini’s (sliced)
- 1/2 cup organic tri- colored peppers (sliced)
- half of a medium organic white onion (sliced)
- 1/2 cup organic mushrooms (sliced)
- 1 tablespoons avocado oil (or oil of choice)
- 1 cup peanuts, chopped
- 2 cups organic bean sprouts
- ½ cup fresh organic spinach and green onions (chopped)
Pad Thai Sauce
- 3 tablespoon liquid aminos
- 1 tablespoon sriracha
- 2 tablespoons organic lime juice
- 1 tablespoons avocado oil
- 1 tablespoon organic toasted sesame oil
- 2 tablespoons organic brown sugar ( DIY here )
- 1 tablespoon organic cane sugar
- 2 tablespoon organic peanut butter
- 1/2 tsp organic garlic, ginger, and onion powder
Method
- Cook your noodles according to package instructions and set aside.
- Whisk together all of the ingredients for your sauce and set aside.
- In a wok or large and deep non-stick skillet over medium-high heat, add your oil.
- Add mushrooms, bell peppers, onions, zucchini and saute 1 – 2 minutes then add spinach, and bean sprouts saute 1 minute longer.
- Add in noodles and sauce and toss everything together and cook 1 – 2 minutes.
- Serve warm topped with green onions and peanuts.
This dish serves 4
I hope that you will give this recipe a try and enjoy it as much as my family and I do!
Thank you so much for taking the time to stop by, I greatly appreciate it.
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Until Next Time,
Sewloveable
Sewloveable 
I ‘SO’ love Pad Thai, had to come see the moment I read those two words 😀
Thank you so much for stopping by!! 😊😊 Pad Thai is one of my favorite dishes. So, I completely understand your “love” for it.
Very much so! 😀 heh!
Looks so yummy!
Thank you!! 😊
Hi Timeka,
How are you doing?
So I just had lunch and it was absolutely rubbish. Then, I come over to see your new post and I wish I could grab it off the screen and eat. 😀
Ah, the noodles look so delicious, I love when food has mushrooms in it.
I recently read somewhere that red meat is not so healthy, but in my country, a meal isn’t quite complete without meat. Thank you for sharing these vegan recipes that show that food without meat is just as tasty.
Hello Nedou,
All is well. If, I could send this dish to you right now I would and you could have a lunch redo!
I’ve been enjoying playing around with meatless options. For me it’s all about great flavors which keeps me from missing the meat.
I am with you I love dishes with mushrooms and they are a really great substitute for the meat in a lot of dishes.
Thank you so much for stopping by and I hope you have a marvelous week!
Loved the recipe
Thank you!! 😀
Pad Thai is one of my favorites!
It’s one of mine as well. So flavorful and delicious. 😋😋
I love Pad Thai and this recipe sounds as well as looks awesome 🙂
Thank you ☺
Looks amazing!! Per usual!!
Thank you! ☺
Yum, looks delicious! I too am scared of Pad Thai, that it will be gluey or mushy. But I’ll try your method, because your noodles look perfect! Thanks for the recipe!
Thank you, I was terrified for that exact reason. No one wants mushy noodles.
I hope you give it a try and you and that you’re delighted by your success!! Thank you for stopping by and happy cooking.