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For the past few months, I/we have been transitioning to a plant-based diet. It’s something I’ve been considering and talking about for quite some time. Now I’m taking the steps and making it happen. I must admit with a bit of creativity in my cooking this has been easier than I thought it would be and quite delicious. I can honestly say that we all don’t feel like we are missing out on the things we used to eat. They key is creatively finding way’s to make and substitute all the thing’s we use to love.
When it came to eggs initially it was a bit challenging. My youngest loves scrambled eggs. So I set out on a mission to try and recreate a vegan version. I first tried it with scrambling chickpeas which taste good but it did have the egg consistency. Then just when I was going to give up on a great tasting vegan egg option…….I discover Follow Your Hearts Vegan Eggs. I picked them up at my local organic market and came home and made them right away.
My youngest daughter and I were so impressed. The surprise of it all was that my oldest daughter who “hates eggs” loves these vegan eggs. Like this kid hates scrambled eggs, omelets, boiled eggs……she only likes eggs if they are used in baking. But she loves these eggs!!!
So if you’re considering a more plant-based lifestyle or are already following a more plant-based diet I highly recommend you giving these a try. They taste a lot like traditional eggs and the consistency is very reminiscent as well. My one recommendation is that you cook the eggs a bit longer than the package instructions depending on how you like your eggs. I cook my vegan scrambled eggs for about 10- 12 minutes. A carton makes about a dozen eggs and you can use them for baking, scrambling, and omelets.
Most of all they are delicious!!
I hope you enjoyed my review and found it helpful.