My oldest daughter has an obsession with chicken wings/wingettes. Sometimes I feel like she is making up for years of not liking chicken at all. One day a family friend got her to taste a chicken wing while we were attending a party they hosted. From that day on this girl has had a serious love for wings!
Since she has such a serious love I am always looking for unique and new ways to prepare them. So I am here today to share my latest kitchen creation with you.
Here’s what you will need:
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4 lb of organic chicken wings or wingettes
8 organic scallions (chopped)
1/4 C organic ginger (chopped)
1 tsp liquid amino ( or low sodium soy sauce)
1 tsp toasted sesame oil
1/2 C of oil (like avocado or grapeseed) divided into (2) 1/4 C servings
In a small bowl mix the following.
1 tsp of garlic powder, onion powder, and black pepper
Preheat oven to 450°
Line baking sheet(s) with parchment.
Place your clean, drained and dry wings in a large bowl.
Add your avocado oil and seasoning to your chicken and toss to evenly coat each piece.
Place into your preheated oven and let cook for 35-40 minutes. (They will be a light golden brown and cooked through.)
While the chicken is cooking let’s work on the sauce/paste that we will coat our wings with. In a food processor add the following……
Scallions, ginger, amino acid, sesame oil and avocado oil (pulse mixture for 30 seconds to a minute.)
Pour your scallion sauce/paste into a large bowl. Once your wings are done add them to the bowl and toss to evenly coat the wings with the scallion/ginger mixture.
Place the wings back onto your baking sheet(s) and pop them back into the oven for 5-10 minutes to set the sauce onto the wings.
Once cooled, enjoy!
Thank you so much for taking the time to stop by, I greatly appreciate it
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Until Next Time,
8 thoughts on “Ginger Scallion Wingettes”
This looks so good! Have you ever tried coating your wings in a little bit of baking powder? I’m not sure how organic or natural baking powder is, but I use like a tbsp per half pound of wings (very thin layer) and bake them at 400-425 for about 45min to an hour. They are SO crispy like they have been fried!!
Thank you! 😊 No….I’ve tried it with organic cornstarch. I will definitely give that a try tonight. You’re always dropping little gems of wisdom….I truly appreciate it!
You’re welcome!! I have tried doing that & then baking at low heat (200degrees) for 30min to render the fat & then high heat (425) for 40min to crisp & brown. Let me know how it works!!
Tried it out last night…..my kid’s devoured it! Thank you so much!! ☺
Yay! That makes me happy lol
Not tbsp. Lol tsp. Very small amount
Thank you! 😊