Ginger Scallion Wingettes

Hello everyone,

Welcome to……..

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My oldest daughter has an obsession with chicken wings/wingettes. Sometimes I feel like she is making up for years of not liking chicken at all. One day a family friend got her to taste a chicken wing while we were attending a party they hosted. From that day on this girl has had a serious love for wings!

Since she has such a serious love I am always looking for unique and new ways to prepare them.  So I am here today to share my latest kitchen creation with you.

Here’s what you will need:

(*This post contains affiliate links, which means I may receive compensation if you make a purchase using the links.)

4 lb of organic chicken wings or wingettes

8 organic scallions (chopped)

1/4 C organic ginger (chopped)

1 tsp liquid amino ( or low sodium soy sauce)

1 tsp toasted sesame oil

1/2 C of oil (like avocado or grapeseed) divided into (2) 1/4 C servings

Seasoning:

In a small bowl mix the following.

1 tsp of garlic powder, onion powder, and black pepper

Method:

Preheat oven to 450°

Line baking sheet(s) with parchment.

Place your clean, drained and dry wings in a large bowl.

Add your avocado oil and seasoning to your chicken and toss to evenly coat each piece.

Place into your preheated oven and let cook for 35-40 minutes. (They will be a light golden brown and cooked through.)

While the chicken is cooking let’s work on the sauce/paste that we will coat our wings with.  In a food processor add the following……

Scallions, ginger, amino acid, sesame oil and avocado oil (pulse mixture for 30 seconds to a minute.)

Pour your scallion sauce/paste into a large bowl.  Once your wings are done add them to the bowl and toss to evenly coat the wings with the scallion/ginger mixture.

Place the wings back onto your baking sheet(s) and pop them back into the oven for 5-10 minutes to set the sauce onto the wings.

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Once cooled, enjoy!

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Thank you so much for taking the time to stop by, I greatly appreciate it

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Until Next Time,

Sewloveable

 

 

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8 thoughts on “Ginger Scallion Wingettes

  1. This looks so good! Have you ever tried coating your wings in a little bit of baking powder? I’m not sure how organic or natural baking powder is, but I use like a tbsp per half pound of wings (very thin layer) and bake them at 400-425 for about 45min to an hour. They are SO crispy like they have been fried!!

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