Easy One Skillet Lasagna

Hello everyone,

Welcome to…………

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Lasagna is a dish I really enjoy.  My only issue is that making lasagna can be quite time-consuming and require so many ingredients.  A remedy to this is the One Skillet Lasagna.  I’ve been seeing a lot of them online lately and decided to make my own version.

I hope you will enjoy this simple, quick, easy and flavorful recipe………let’s get started.

Ingredients:

(*This post contains affiliate links, which means I may receive compensation if you make a purchase using the links.)

1 lb ground organic chicken

2 C fresh organic spinach (finely chopped)

1 C organic chicken broth

1 Tbsp avocado oil ( or oil of choice)

1/2 C organic diced onion ( yellow or white)

1 C shredded organic mozzarella cheese

1 (16 oz.) Jar of organic marinara sauce

6-8 organic whole grain lasagna noodles

Seasoning for meat:

In a small bowl combine the following.

1 tsp garlic powder, onion powder, oregano, basil and a salt-free seasoning blend (like Mrs. Dash)

1/2 tsp of black pepper, thyme, sage and salt

Seasoning for the sauce:

In a small bowl combine the following.

1 tsp garlic powder, onion powder, oregano, basil and a salt-free seasoning blend (like Mrs. Dash)

1/2 tsp of black pepper, thyme and sage

Method:

  1. In a large and deep skillet on medium heat add your oil.  Once your oil is heated add your ground chicken and cook until cooked through and browned.
  2.  Add the spinach and meat seasoning. Stir until everything is evenly incorporated.
  3. Next add your chicken broth, marinara sauce and seasonings. Stir to combine. Allow the mixture to come to a boil (takes 5 minutes or less).
  4. Now that the mixture has come to a boil….break up your lasagna noodles into bite size pieces and add them to the meat mixture. Cover with a lid and let this cook for 20-30 minutes or until your noodles are cooked.
  5. Once the noodles are done turn off the heat add your cheese, cover back up and allow your cheese to melt.  Once the cheese is melted your “One Skillet Lasagna” is ready. For added color feel free to sprinkle on some dried parsley or fresh if your prefer.

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I hope you enjoy this recipe it was a huge hit with my kid’s so much so that I ended up making it twice in the same week. By the way, they had no idea that I had spinach hidden throughout the dish……I’ll let that be our little secret.

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Thank you so much for taking the time to stop by, I greatly appreciate it

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Until Next Time,

Sewloveable

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21 thoughts on “Easy One Skillet Lasagna

  1. Pingback: Vegan Garlic & Herb Pull Apart Bread | Sewloveable

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