If you are looking to add something a little sweet and savory to the menu, then this is the perfect option. These wings work great for appetizers or as a part of the main course for dinner.
Let’s get right into it……..
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2-3 lbs of organic chicken wings or wingettes (clean and dry them and place in a large bowl)
1/2 C of honey
1/3 C Organic Miso Paste ( I used Miso Master’s Organic White Miso)
1 tsp Amino Acid or low sodium soy sauce (I use Bragg Amino Acid Liquid)
Herbs and spice (* combine the following in a small bowl and mix to evenly combine)
1 tsp organic granulated garlic powder and granulated onion powder
1/2 tsp of organic ground ginger and black pepper
Avocado Oil (or any other oil than can be cooked at a temp of 450°or higher)
1. Preheat oven to 450°
2. Line a baking sheet or 2 with parchment (for easy clean up)
3. In a large bowl add your honey, miso, and amino acid. Stir until smooth and combined and set aside for now.
4. Add your herbs and spices to the chicken, toss to evenly coat each piece evenly.
5. Place your chicken on the baking sheet(s) making sure they are not touching and have enough space. Drizzle a bit of oil over the wings ( we want to get a nice crisp skin on the chicken.)
6. Bake in your 450° preheated, oven for 35-40 minutes. Your chicken should be golden brown.
7. Once the chicken is cooked through and golden, remove it from the oven and add the chicken in the miso and honey sauce bowl. Toss the wings to get them evenly coated with the sauce.
8. Place the wing back onto the baking sheets and place them back into the oven for 2-3 minutes to let the sauce thoroughly adhere to the chicken.
9. Remove from the oven. Allow to cool and enjoy!
This dish was a really big hit with my family. For me it offered the best of both worlds…..sweet and savory all in one. I hope you will give this recipe a try and that you and your family enjoy it as much as we did.
Thank you so much for taking the time to stop by, I greatly appreciate it.
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Until Next Time,
27 thoughts on “How To Make Miso Honey Wings”
Another Tasty Tuesday!
Sounds very nice…!
Tasty Tuesday is my favorite! Thank you this is a really yummy dish. 😊
It looks it!
We love chicken wings! This recipe looks delicious!
Thank you! ☺ I hear you…..we love chicken wings as well! Which is why I’m always looking for new and interesting ways to make them. If you love sweet and savory….you will really enjoy this dish.
Yum!! I’m glad you’re back:)
Thank you….happy to be back!! ☺
The chicken wings look so delicious. Ah! I shouldn’t be looking at these photos, I am on a post-Christmas diet, I ate so much over the holiday. 🙂
I wish you happiness this New Year.
Nedou, thank you! Wishing you all the best in 2016 and every year to come!!!
These sound great! I will have to try them
Thank you and I hope you do!!! ☺
Looks tasty indeed!
Thank you!! 😊
The recipe is not intimidating at all, so I’m archiving this for future reference. The dish does look so yummy. Thanks for sharing.
Thank you! Yes it’s truly very easy to make and taste oh so good. Thank you for stopping by! ☺
Mmm these look yummy!
Thank you! ☺
Yummy, I had spicy wings on Friday and could probably eat them every week – this is a great recipe that I will definitely try.
Oh I love spicy wings! Thank you for stopping by. I hope you enjoy them as much as my family and I do!
My husband would love these. Thank you for sharing.
Thanks for stopping by!
I bet they taste as good as they look. I made miso kale chips with sorghum syrup last night.
Oh they’re quite yummy, thank you! I have to know your kale chip recipe….I have to make them.
Here’s the recipe:
Thank you so much!!