Salted Caramel Blondie’s

Hello everyone,

Welcome to…..


Does the title of this post excite you and much as it does me?????

So here is how this recipe came about.  A little back story first. My daughter’s are extremely picky eater’s. With time and patience, this is getting much better.  When I am baking it is really hard to make something that they both like. So what I do is alternate. One week I make what the oldest likes and the next week I make what the youngest likes. All the while making things I want and will like myself.  Sometimes this is a tall order. This week I thought of something that we would all enjoy and enjoy we did.


Let’s start baking……….

(*This post contains affiliate links, which means I may receive compensation if you make a purchase using the links.)

1  1/3 C All -purpose flour

3/4 tsp baking powder

3/4 tsp baking soda

1/4 tsp Pink Himalayan sea salt

4 Tbsp Caramel Sauce( DIY here)

4 Tbsp organic vegetable shortening or grass fed butter (melted)

1/2 C organic brown sugar (DIY here)

1/2 C organic cane sugar

1/2 C unsweetened organic applesauce

1 Tbsp organic vanilla extract


Preheat oven to 350 degrees F.

In a large bowl, combine the flour, the baking soda, the baking powder, and the salt. Set aside.

In a medium bowl mix the butter or vegetable shortening, sugars, applesauce and vanilla together.

Add wet ingredients to dry and mix to combine. Once combined fold the caramel sauce into the dough.

Transfer mixture into a parchment lined or well- greased baking, dish. Sprinkle a little sea salt across the top.

Bake for 30 minutes. I baked for 15 minutes on the bottom rack and then 15 minutes on the top rack.  The blondies came out wonderfully.

Allow to cool for 5 minutes then transfer to a wire rack to finish cooling.


You can enjoy with a scoop of ice cream on top or as is.

Thank you so much for taking the time to stop by, I greatly appreciate it.

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Until Next Time,



21 thoughts on “Salted Caramel Blondie’s

  1. Yum! I love caramel especially since I just got my braces off, so I’ve been trying to eat it a lot. Maybe I’ll make this! I’ve never tried caramel with sea salt though…

  2. Yum, that looks delicious! And what a great idea to alternate what you are making one week to the next, to keep both your daughters happy – and yourself! It might get a little complicated sometimes I’m sure, but this way no one feels treated unfairly 🙂 Thank you for sharing this recipe, and have a great week!

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