Welcome to Tasty Tuesday
With Fall here I’m beginning to have cravings for soups and all things warm and comforting.
6 large organic potatoes cubed
5 oz. of organic shredded carrots
8 organic stalks celery, chopped
2 organic onions chopped
4 low sodium chicken bouillon cubes
2 low sodium vegetable bouillion cubes
1 tsp of garlic powder and black pepper
1/2 tsp of fennel seasoning
3.5 Cups of organic low sodium chicken stock
2 Cups of water
1 Cup of Original Unsweetened Almond Milk
Combine all ingredients except carrots in large crock pot stir to combine. Cook on low for 8 – 10 hours, or high 6-7 hours. When you have 1 hour remaining add carrots. Stir to evenly distribute. You can serve topped with shredded cheese, green onion and turkey bacon. Or enjoy as is. As you can see I had to have the toppings! :
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7 thoughts on “Crock Pot Potato Soup”
Yummm!!! Looks delicious!
Thank you 😀
Yum! This looks delicious! I love potato soup with bacon, especially in the fall!
Lifestyle by Joules
Thank you and I agree the bacon is a must!!
Timeka, I can see where Tasty Tuesday is going to be something of a must for me.
Oh great! I put a lot of love and care into my post. Thank you so much for taking the time to visit!! 😊
My pleasure, and it will be when i cook these up. :O)