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My youngest inspired me to bake this bread. Initially, I was just going to make Banana Bread. Then she suggests taking the bread up a notch. So that’s just what we did.
For this recipe, you will need…..
3 organic ripe banana’s
2 C organic all- purpose flour
1 C semi-sweet chocolate chips
3/4 C organic unsweetened applesauce
3/4 C organic cane sugar
1/2 C organic creamy peanut butter
1 tbsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1/2 tsp pink Himalayan sea salt
- Preheat the oven to 350ºF. Line your loaf pan with parchment paper.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a food processor or large bowl, mix together the bananas, peanut butter, applesauce and vanilla. Add flour mixture to banana mixture and mix just until combined. Add in 3/4 C chocolate chips and pulse to evenly distribute or fold them in if you are not using a food processor.
- Pour the batter into the loaf pan. Add the remaining 1/4 C chocolate chips across the top. Bake until a tester inserted in the center comes out clean, about 60 minutes. Cool in the pan for 10 minutes, then remove to cool completely on a cooling rack.
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Enjoy & Until Next Time,