Welcome to Tasty Tuesday!!
I’ve had this dish on my mind for a while now. So last week while grocery shopping, I finally remembered to pick up the frozen ravioli.
This dish is simple to make, great for kid-friendly cooking and kid approved. I promise you that it has such a great crunch on the outside with a tender and cheesy inside. Dishes like this are perfect especially when you are not in the cooking mood, but you don’t want to resort to picking up fast food. It’s really a quick cooking dish. You can check out my other quick cooking semi-homemade ravioli dish here.
Ok, let’s get cooking!!
1 Package of Frozen Ravioli
1 Cup of Whole Wheat Flour
1 Cup of Panko Bread Crumb
1 tsp of water
Paprika, black pepper, sea salt, garlic powder, onion powder, oregano and basil (you can use whatever spices you desire)
Cook Ravioli according to package instructions and drain. You will only need 25 Ravioli pieces. The rest can be refrigerated and enjoyed with marinara the next day. (No wasting here.)
Line a baking sheet with foil or parchment paper, place a baking rack on top.
Pre-heat oven to 450 °
In 3 shallow dishes….Place flour in the first, eggs+ 1 tsp of water in the second and panko in the third.
Add 1/2 tsp of the seasoning to your flour dish and your panko dish and mix each dish to combine the seasoning. (optional you can also season your eggs….I simply seasoned mine with 1/4 tsp of Black Pepper and tiny pinch Garlic and Onion powder…..I like all elements to have flavor so that the Ravioli is nicely flavored.)
Set up an assembly line Ravioli, Flour, Egg, Panko and your prepared baking rack.
Take the Ravioli and coat with flour, dip in the egg and coat in the panko and onto the baking rack. (This part I did with my children we each dipped the Ravioli into an assigned mixture….this assembly line made thing’s go by very quickly.)
Once you have all the Ravioli on the baking rack spray with cooking spray. (I used Trader Joe’s Coconut Oil Cooking Spray across the top.)
Place in the oven and bake for 20-25 minutes.
Warm up some marinara(I love Bertolli’s Organic line) and place in a dish for dipping.
Once done let cool….. it’s time to dip and enjoy.
Thank you so much for taking the time to stop by, I greatly appreciate it. If you give this recipe a try, please let me know how you enjoyed it.
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Until Next Time,