Welcome to Tasty Tuesday!!!
This recipe is about turning leftover’s into something else that’s totally delicious. Last week I made homemade Organic Cornbread. Then I started thinking……..what else can I do with this cornbread?????
As the title says……turn it into “Strawberry Shortcake”.
Let’s get started….
For my cornbread recipe click here.
1. In a bowl add 2 C. of organic fresh or frozen strawberries, add 1/2 C. of sugar stir the mixture together. Cover and place in the refrigerator until the mixture creates juices in the bottom of the bowl.
2. Take your cornbread and cut it into bite-size cubes or you can crumble it.
3. Using small individual serving dishes, spoon in some of your strawberries and the juices, then add cornbread and more strawberries on top. Feel free to add whip cream if you desire ( I like whip cream…..just not a huge fan, so I can do without it.)
I really enjoyed making this dessert. It was simple to put together and I was to take my leftovers and turn it into something completely new.
This dessert is great because you can make it in advance. So if you’re having a dinner party etc……..it’s simple to put together which takes some stress off of you.
So tell me…….how have you transformed your leftovers?????
I love hearing from you all and I truly appreciate you taking the time to stop by!!
Until Next Time,
7 thoughts on “Strawberry Shortcake”
I love strawberry shortcake, I never knew you could make it with cornbread! This looks really yummy, and great pictures too!
I never knew that too !
Omg! As a girl from the Deep South…cornbread anything is a winner. I must try this!
Lol…..you’re to funny!!! Thanks so much for stopping by!!
Yum Yum yummmmm!