Crock Pot General Tso’s Chicken (The lighter version)

Hello everyone,

Welcome to Tasty Tuesday!!!

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For years, I would only cook in my Crock Pot in the fall/winter months. Well, this summer my crock pot has been getting great use.

I’ve been thinking of making this dish for quite a while.

So today I just went for it. I decided to use the Crock Pot because my time is limited. This way I can accomplish everything I need to and still have a healthy meal prepared when I get home.

Here’s what you will need:

8 organic boneless skinless chicken thighs

1/4 C Amino Acid (or low sodium soy sauce)

1/4 C Rice Vinegar

1/4 C Organic Hoisin Sauce (this is the must have for this recipe it does not have to be organic)

1 C Organic diced peppers ( I use an organic diced frozen blend of  red, yellow & green)

2 Tbsp Raw Honey

1 Tbsp Organic Cornstarch

1 Tbsp Water

Seasoning:

Mix the following in a small bowl

1/2 tsp black pepper

1/2 tsp crushed red pepper flakes (optional)

1 tsp of paprika, garlic powder and onion powder

 

Method:

1. Cut your chicken into medium size chunks and place in a large bowl.

2. Add your seasonings and cornstarch to the chicken. ( mix to get the chicken evenly coated and set aside)

3. For the sauce in a medium bowl add your Amino Acid, Vinegar, Hoisin Sauce, Honey & Water (stir to combine)

4. Pour sauce into the crock pot, add your chicken and pepper (stir to get everything evenly mixed)

5. Set your crock pot on High for 4 hours

Serve over rice and with veggies of your choosing.

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Thank you so much for taking the time to stop by, it’s greatly appreciated.

Enjoy & Until Next Time,

Sewloveable ☺

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14 thoughts on “Crock Pot General Tso’s Chicken (The lighter version)

  1. My mouth is watering now!! My mom loves to make crock pot food, especially chicken. I’ll have to share this with her! And many thanks to YOU for sharing this with us! Wonderful as always, sewloveable.

    Abi

  2. I love crock pot cooking and this dish is fantastic ~ Will be making this tomorrow.. Thanks for the post… take care and happy blogging to ya, from Laura

  3. It is way too hot in Vegas to NOT use the Crockpot during the summer months! I can’t be bothered with turning on the oven in 110 degree heat. The Crockpot stays on our counter like a decoration lol! Thanks for sharing

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