Chicken Teriyaki Stir-Fry

Hello everyone,


Welcome to Tasty Tuesday.
I’m all about food full of flavor but quick & easy to cook. Well this dish is just that. I, hope you enjoy this dish as much as my family and I did. Let’s get started.


6 boneless skinless chicken thighs or breast
1/2 C Teriyaki Sauce ( DIY recipe here )
1 medium onion ( cut in 1/4″ slices)
1 C of red and green peppers (cut into slices)
1 T of Grape seed oil ( or oil of choice)

paprika, black pepper, salt, onion &/garlic powder


Preheat oven to 425Ā°

Line a baking sheet with parchment paper.

Season your chicken on both sides. Place on your baking sheet. Bake for 10-12 minute’s or until cooked through. Once done and cooled, cut into bite size pieces and set aside.

In a pan on medium heat add oil, onion and pepper. Cook until onions & peppers are nice and tender. Add your chicken and stir to get everything evenly combined. Add teriyaki sauce. Stir to evenly distribute.



Serve with rice and or veggies.

Enjoy & Thank you for stopping by.

Until Next Time,

Sewloveable ā˜ŗ


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