Easy to make Honey Dijon Mustard Chicken

Hello everyone,

Welcome to Tasty Tuesday!!!

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With so much going on all the time…..I need dishes that are easy to make but taste as if I had been in the kitchen for hour’s.  The reality is I just don’t have that kind of time. But, I still want to feed my family a healthy, nutritious and home cooked meal.  Well, this dish gives anyone looking to achieve the same things a great solution.

Ingredients:

Family pack of organic drum sticks (which will have about 12-15 drums/legs in a pack)
3 cloves of organic garlic
2 Tbs Dijon Mustard (my favorite is Organic Ville Organic Dijon Mustard)
2 Tbs Honey ( my preference is raw honey)
2 Tbs organic lemon juice
4 Tbs Grape Seed (or oil of choice)
1 tsp organic dried thyme
1/2 tsp salt( love Pink Himalayan) and black pepper(love fresh cracked black peppercorn gives the best flavor)

Method:

Preheat oven to 425°F

I hate peeling garlic it’s very tedious and time consuming.  So here’s an easier method.  Place your garlic cloves in a glass bowl, put the lid on and shake vigorously.  Garlic peeled😥

Now that your garlic is peeled drop it into your Nutra Bullet, blender or food processor. Next add the mustard, lemon, oil, thyme, salt and pepper. Blend for 1-2 minutes. 

Place your chicken on a lined baking sheet.

Brush the mixture on both sides of your chicken. (For a deeper flavor allow to marinade over night.)

Bake for 45 minutes-1 hour.

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Enjoy & Thank you for stopping by.

Until Next Time,

Sewloveable ☺

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9 thoughts on “Easy to make Honey Dijon Mustard Chicken

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