Easy to make Honey Dijon Mustard Chicken

Hello everyone,

Welcome to Tasty Tuesday!!!


With so much going on all the time…..I need dishes that are easy to make but taste as if I had been in the kitchen for hour’s.  The reality is I just don’t have that kind of time. But, I still want to feed my family a healthy, nutritious and home cooked meal.  Well, this dish gives anyone looking to achieve the same things a great solution.


Family pack of organic drum sticks (which will have about 12-15 drums/legs in a pack)
3 cloves of organic garlic
2 Tbs Dijon Mustard (my favorite is Organic Ville Organic Dijon Mustard)
2 Tbs Honey ( my preference is raw honey)
2 Tbs organic lemon juice
4 Tbs Grape Seed (or oil of choice)
1 tsp organic dried thyme
1/2 tsp salt( love Pink Himalayan) and black pepper(love fresh cracked black peppercorn gives the best flavor)


Preheat oven to 425°F

I hate peeling garlic it’s very tedious and time consuming.  So here’s an easier method.  Place your garlic cloves in a glass bowl, put the lid on and shake vigorously.  Garlic peeled😥

Now that your garlic is peeled drop it into your Nutra Bullet, blender or food processor. Next add the mustard, lemon, oil, thyme, salt and pepper. Blend for 1-2 minutes. 

Place your chicken on a lined baking sheet.

Brush the mixture on both sides of your chicken. (For a deeper flavor allow to marinade over night.)

Bake for 45 minutes-1 hour.


Enjoy & Thank you for stopping by.

Until Next Time,

Sewloveable ☺


9 thoughts on “Easy to make Honey Dijon Mustard Chicken

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