Open Face Chicken Caprese Sandwich

Hello everyone,

For Tasty Tuesday and welcoming in “The Spring Season” I have a quick & delicious sandwich to share. It’s very simple to make and full of great flavors.


Serves 2


4 chicken tenders
salt, fresh cracked black pepper, garlic & onion powder
4 slices hearty bread (such a French Bread – recipe here)
Olive Oil
2 vine-ripened tomatoes, cut into 1/4″ slices
4-5 fresh basil leaves, torn into small pieces
mozzarella cheese, cut into slices
Balsamic Vinegar


Preheat oven to 425°

Season chicken with salt, pepper onion & garlic powder on both sides, then place the chicken in the oven for 10 minutes or until no longer pink in the center.

Drizzle olive oil on one side of each bread slice, then place on a parchment lined baking sheet.

Crisp up until golden brown around the edges.

Place cooked chicken on top of toasted bread slices, then top with tomatoes, basil, and cheese. Place back in the oven until cheese is melted. Top with crack black pepper and a drizzle of balsamic vinegar over the top, then serve.


Thank you for stopping by, it’s truly appreciated!!!

Enjoy & Until Next Time,

Sewloveable 🙂


8 thoughts on “Open Face Chicken Caprese Sandwich

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s