So this recipe is perfect for those times when you forget to unthaw your food……but you have an idea for a great dish. This is exactly how this dish came about.
1/3 cup honey
1/3 cup brown sugar
1/3 cup balsamic vinegar
1/3 cup amini acid (or low sodium soy sauce)
3 garlic cloves, minced
1 teaspoon ginger
1 teaspoon sriracha (or your favorite hot sauce)
15-20 chicken wings
1 tablespoon cornstarch
In a sauce pan add the honey, brown sugar, balsamic vinegar, amino acid, garlic, ginger, sriracha and black pepper to taste. Bring the mix to a boil, then lower the temperature and simmer for 5 minutes (until the sugar dissolves). Remove from heat and allow to cool for a 2 minutes.
Place the chicken into the crock pot. Pour the sauce over the chicken and move the chicken around so…
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6 thoughts on “Crock Pot Asian Inspired Sticky Wings”
That looks delicious! ❤️👍
Thank you!!! 😀
I would try this recipe myself haha and I’ll see what would happen…
Lol……you can’t go wrong with a crock pot dish, plus I have faith in you.