Homemade Chicken Sausage

Hello everyone,

Welcome to Tasty Tuesday!!!


Since pre-packaged sausage is very high in sodium. I don’t buy it often. So I decided to make my own homemade version. Since the process was quick & easy….I had to share it with my lovely readers. So let’s get started…..


3 boneless skinless chicken thighs (slightly frozen)
1/2 C red, green & yellow peppers (diced)
1/2 C yellow onion (diced)
1 Tbs of olive oil


1/4 tsp corrainder & sage
1/2 tsp salt, black pepper, garlic powder, onion powder, sage & oregano
1 1/2 tsp fennel (seed or powder)

Mix your seasonings together in a small bowl.

Recipe yields: 15 sausage patties


1. Add your chicken, peppers, onions, seasonings & olive oil to the food processor. Pulse for 60 seconds.

2. Using an ice cream scoop to make even size sausage patties.

* You can opt to freeze uncooked patties in between layer’s of parchment paper. Or cook all the patties and freeze in the same manner for up to 2 months.

3. Place patties in an oiled skillet on med heat and cook until cooked through. (3-5 minutes per side.)

You can really used this in so many ways. Have it for breakfast or add into spaghetti. Be as creative as you desire.


Enjoy & Thank you for stopping by.

Until Next Time,

Sewloveable 🙂


6 thoughts on “Homemade Chicken Sausage

    • That is great!!!!…I don’t know why I just started doing this. It’s so easy and doesn’t take long at all. Do you have your recipe on your blog? Oh, yes and thank you so much for stopping by. ☺

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