Welcome to Tasty Tuesday!!!
Recently, I tried a wonderful $8.00 a loaf cinnamon bread from Whole Food’s. I had to buy it you could smell the goodness through the packaging. I must tell you it taste just as good as it smells. Once the bread was all gone my youngest daughter said……”mom why don’t you try and make your own”. To which I replied one day I will. Well today is that day.
Let’s get into this recipe.
2 C Flour
1 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
2/3 C sugar + 1/4 C
1 C Almond Milk
1 tsp white distilled vinegar
1/3 C cooking oil
1 C of powdered sugar
1 tsp of vanilla extract
1 Tbs water
(Mix ingredients until nice a smooth.)
Preheat oven to 350 degrees. Line a 9″x5″x3″ loaf pan with parchment paper.
Combine 1/4 cup of sugar and cinnamon. Set aside.
Combine 2/3 cup of sugar, flour, baking powder, and salt in a food processor, bowl or mixer. Mix to incorprate. Add In a egg, milk and oil. Pulse for 60 seconds.
Pour half of the batter into loaf pan. Sprinkle with half of the cinnamon mixture. With a rubber spatula, swirl mixtures together with a down and up circular motion and repeat with the rest of the batter and cinnamon mixture.
Bake for 40 to 50 minutes or until done. Cool in pan for about 10 minutes. Transfer to a wire rack with some parchment or wax paper underneath and pour on your glaze. Let the bread finish cooling completely. Now it’s time to enjoy.
Your bread will be so soft and moist with just the right amount of sweet.
Thank you so much for stopping by. I greatly appreciate it.
Until Next Time,