Welcome to Tasty Tuesday!!!
I really loved this dish. It was simple to make. It’s the type of dish you can make ahead if entertaining because it just taste better the longer the flavor’s meld together. Making this dish in the crock pot….totally reduced my fear of making curry. You can’t go wrong with this.
Let’s get started and you can see for yourself……
2 pounds of organic boneless chicken cut into 1″ pieces (I used thighs, but breasts or a combo would work as well.)
1 3/4 C of coconut milk (or 14 oz. container)
1 medium yellow onion (diced)
1 C organic diced pepper ( I use a organic frozen mix blend of yellow, red & green)
1 tsp pink himalayan sea salt
4 Tbs curry powder
2 Tbs organic corn starch + 2 Tbs water (mixed together in a small bowl)
In a medium bowl add coconut milk, salt, curry powder & corn starch mixture. Whisk everything together.
Add your chicken, onion, peppers & curry sauce. Stir to get everything evenly mixed.
Set your crock pot on low for 8 hours or high for 3- 3.5 hours.
* You can also add celery, carrots and potatoes into the crock pot if you desire.
This is a very versatile dish. Using the crock pot makes for simple and practically worry free cooking. This is a healthy home cooked meal that anyone can make and will enjoy.
Thank you so much for stopping by. I truly appreciate it.
Until Next Time,