It’s Tasty Tuesday!!!
One struggle that I have with cooking or baking is catering to everyone’s palate…..”Especially My Children.” One likes chocolate one doesn’t. One like peanut butter one doesn’t. I could go on and on…lol. So, I decided to makes something that everyone would enjoy. That would please everyone’s individual palate. This Banana Muffin recipe is all about, having thing’s just the way you like it, without the stress of doing so.
Let’s dive right in and get started
3 organic bananas, mashed
1/4 C of organic vegetable shortening melted
1/4 C organic apple sauce
1 Tbs vanilla
1/2 C organic brown sugar (DIY recipe here)
1/2 C organic cane sugar
2 C flour
1/4 teaspoon salt
1/4 teaspoon baking soda
Toppings of your choice (optional)
Preheat oven to 350. In a food processor add bananas and apple sauce. Pulse for 1 minute (your batter will be nice and smooth.) * This can be done by hand or with a mixer.
Next add vanilla, salt, sugar and melted shortening, pulse for 30 seconds. Add 1 Cup of flour and baking soda and pulse for 30 seconds. Add the last cup of flour and pulse for 30 seconds. Do not over-mix.
Spray a muffin pan or use liners and fill each muffin cup 3/4 full (nearly full). Sprinkle on toppings of choice. Bake for 20 minutes. Makes 12 standard size, 18 medium size and 24 mini size.
Enjoy & Thank you for stopping by I truly appreciate it!!!
Until Next Time,