Crock Pot Pumpkin Bread Pudding

Hello everyone,

Welcome to Tasty Tuesday!!!!!


This is my first crock pot dessert. Simple to make and delicious. Who doesn’t love that????


1 Loaf of Challah bread

1 C of raisins

2 eggs

1 (16 oz.) carton of Pumpkin Puree

1 Cup of Vanilla Almond Milk

1 T vanilla extract

1/2 C packed brown sugar (diy recipe here)

1/2 C melted butter

1 1/2 t of pumpkin spice


Cut your bread into cubes and place into your crock pot along with the raisins.

In a large bowl whisk together eggs, pumpkin puree, almond milk, brown sugar, butter, vanilla extract and pumpkin spice.  Stir to evenly incorporate.

Pour the mixture into the crock pot. Stir to evenly coat your bread and evenly distribute your raisins.

Cook on low for 3-4 hours

Once done serve with a scoop of ice cream if you desire.


Enjoy & Thank you for stopping by.

Until Next Time,

Sewloveable 🙂


6 thoughts on “Crock Pot Pumpkin Bread Pudding

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