Sweet & gooey chocolate goodness. I’ve had this recipe on my mind for a couple of week’s. Well, today I decided to get in the kitchen and give it a try. Let’s get started.
Graham Cracker Crust:
1 pack of Graham Crackers
4 T. Room-temperature butter
3/4 C. Organic Cane Sugar
3/4 C. Cocoa Powder
1/4 C . Unsweetened Organic Applesauce
5 T. Butter (melted)
1/4 t. Salt
1/2 C. Flour
3 C. Mini Marshmallows
Preheat oven to 325°
In a food processor pulse graham crackers for 1-2 minutes.
Add room temp butter and pulse for 1 minute.
Pour the graham crackers into your lightly greased brownie pan, spread them out and firmly press into the pan. Set aside for now.
Next let’s work on our Brownie Batter.
In a large bowl add sugar, flour, cocoa powder and salt. Stir to combine.
Next add egg, applesauce and melted butter. Stir to combine. You will have a nice thick consistency.
Spread the brownie mixture over the graham cracker crust.
Bake for 25-28 minutes. Poke in the center with a toothpick and it should come out clean.
Pour the 3 C. of marshmallow on top of the brownies.
Put your oven on broil. Place you your brownie back into the oven for 1 minute. After 1 minute move the brownies to the bottom rack for 1 minute. Then remove and let cool completely. Cut into squares by dipping your knife in hot water, which results into a nice smooth cut.
Enjoy & Until Next Time,