So a good friend of mine doesn’t like the taste of honey and doesn’t eat honey that has been heated due to her Ayurvedic eating plan. So I came up with this recipe just for her. If you do want to try these wings using honey click here for that recipe. Now let’s get cooking.
3 pounds of chicken
2 tsp of garlic powder, onion powder, ginger powder and black pepper
1/3 C Brown Sugar (DIY recipe here)
1/3 C Sriracha
1 Tbsp Grapeseed Oil + 1 Tbsp of Toasted Sesame Oil
1 Tbsp Amino Acid ( this is a low sodium soy sauce alternative – I prefer Bragg’s Brand)
1 tsp rice wine vinegar
Preheat oven to 425°
In a pan on low heat add all of the ingredients for your sauce.
Stir to get everything evenly incorporated. Once mixture comes to a slight boil, remove from heat and set aside.
In a small bowl add your seasonings. Place chicken in a large bowl and season. Make sure every piece is evenly coated with seasoning.
Next pour your sauce over. Mix to get every piece coated with the sauce. Let marinate anywhere from 5 minutes to overnight in the refrigerator.
Once done marinating, place the chicken on a parchment lined baking sheet….skin side up. Pour the remaining sauce over the top and bake for 45-50 minutes.
Enjoy & Until Next Time,
3 thoughts on “Brown Sugar & Sriracha Baked Chicken”
Gah- I’m a sucker for anything with brown sugar!!
I agree….you can’t really go wrong with adding brown sugar…lol.
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