When I think of Ramen…..it always takes me back to my college day’s. So today I decided to put a bit of a healthier spin on Ramen. Let’s get started.
Recipe serves 4
4 Cups of Chicken Stock
1 Tbs of Amino acid (or low sodium soy sauce)
1 tsp of sesame oil
1 Tbs garlic powder
1 Tbs onion powder
1/2 tsp black pepper
1 tsp freshly grated ginger
(1) Pack of Curly Soba Noodles (Found in the grocery aisle with the Asian products)
In a small pot add all your ingredients for the broth. Stir to evenly mix. Place on medium-high heat until it comes to a boil and then reduce to low for 20-30 minutes.
Cook the noodles according to package directions.
Strain the broth.
Ladle broth into a bowl then add the noodle and whatever you desire (cooked chicken, shrimp, beef, green onions, carrots or spinach just to name a few)
Get as creative as you wish.
Enjoy & Until Next Time,
5 thoughts on “Easy Homemade Ramen”
Ha ramen takes me back to college days too, but I still like it too :)~!
So do I which is why I had to make a healthier option.
This looks very intriguing–I used to love Ramen noodles in college too! I would like to try making a healthy version!
Thank you and I hope you do…..it taste much better than what we ate in college. 😃
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