Crock Pot Tandoori Chicken

Hello everyone,

I have been really wanting to try this organic spice blend, for Tandoori Chicken since I already tried the Tikka Masala and loved it……but the day I wanted it…..I wasn’t in the cooking mood. So I decided to throw it all in the crock pot and hope for the best. I love the crock pot it makes things simple. The house smells wonderful and Now I  can just kick back and watch movies and do laundry.

Onto the cooking…….



12 Chicken 
thighs or 4 pounds (with or without skin)
2 packet of Arora Creations Organic Tandoori Chicken spice blend
1 C Almond Milk
1/2 C Olive Oil
1/2 C Chicken Stock
3/4 C Distilled Vinegar


Pour milk, olive oil, chicken stock, vinegar and seasoning into crock pot and stir to get everything evenly mixed.

Add chicken and cook on high for 5 hours or low for 9.

Once done….if you used chicken with the skin, remove the skin. Since this was a lazy cooking day I found it easier to remove the skin once the chicken was done cooking.

Serve over rice with veggies of choice on the side.

This dish turned out to be savory and delishhhhh.


The spice blend comes with different cooking instructions but I decided to make a few changes. Which made cooking it easier. I will certainly try other spice blends on my next trip to the grocery store.

Enjoy & Until Next Time,

Sewloveable ☺


5 thoughts on “Crock Pot Tandoori Chicken

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