Many years ago a friend had me over for dinner. She had a great dinner that included coconut rice. That inspired me to give it a try. The first time I made it, it turned out well……but after that first time….I just couldn’t get the consistency right. So a few days ago I decided to give it another try to compliment a dish I wanted to experiment with. Well it turned out great and I have been able to duplicate the process. The process is super simple that my youngest who is learning to cook, made it all by herself. So now it’s time to share.
1 1/4 C of Brown Jasmine Rice (or rice of choice)
3/4 C water
1 1/2 C coconut milk
1/2 tsp salt
1 Tbs Cane Sugar
In a medium pot add rice, water, coconut milk, salt and sugar. Stir to mix together.
Set the stove on high and bring to a boil. Takes about 5 minutes (make sure your top is on the pot).
Once it begins to boil immediately reduce to a simmer for 25 minutes. Once it’s done serve with whatever you like.
Enjoy & Until Next Time,